เพื่อให้แนะนำร้านได้ดีขึ้น อนุญาตให้เข้าถึงตำแหน่งเพื่อดูร้านใกล้ๆ ก่อน
สั่งอะไรดี
ชื่อและคำอธิบายเมนูยังไม่มีในไทย กำลังแสดงภาษาอังกฤษ
-
🥇
Tiramisu
Specifically singled out as a dessert worth repeating, with one reviewer saying they would order it again over the cheesecake.
-
🥈
Iberico Ribs
Highlighted as extraordinary by a reviewer who said everything ordered was perfect, making these ribs stand out strongly.
-
🥉
Piadina
Mentioned more than once and described as amazing and superb, making it a recurring recommended choice.
-
4
Pork Belly
Recommended for being especially good, with one reviewer liking it enough to order another serving.
-
5
Carpaccio
Called out alongside other standout dishes as something particularly worth trying.
-
6
Mushroom Bospaddenstoeltje Potje
Specifically recommended as one of the memorable dishes that was very good and worth ordering.
-
7
Tuna Steak
Described as amazing, with praise for its preparation and pairing with soy sauce and vegetables.
-
8
Prawns
Mentioned as 'to die for,' making them one of the most enthusiastic food recommendations in the reviews.
-
9
Rib Eye Steak
Called amazing in a direct recommendation, showing strong approval from the reviewer.
-
10
Lamb Chops
Praised for being very tender and delicious, making them a standout meat dish.
-
11
Pesto Pasta
Named directly as delicious, with a reviewer specifically noting it as one of their favorite dishes from the visit.
-
12
Grilled Wild Mushrooms
Recommended alongside pesto pasta as delicious and part of an excellent first visit.
รายละเอียด
เกี่ยวกับ Giornale
Giornale is an Italian restaurant in Eindhoven, Netherlands, known for Italian tapas, shared plates, pasta, and meat dishes. Reviewers consistently praise the flavorful food, especially the tapas selection, the cozy but lively atmosphere, and the friendly, attentive service. It is also described as a busy spot near the Central Train Station, so booking ahead is often recommended. The restaurant has a strong reputation for dishes like rib eye steak, lamb chops, steak tartare, and shared desserts such as Dolce Sharing.
คำถามที่พบบ่อย
What is Giornale known for?
Giornale is best known for Italian tapas and shared small plates, with many reviewers saying the tapas menu is the main reason to go. People also call out the rib eye steak, lamb chops, and Iberico ribs as standout meat dishes, with the shared-format dining making it easy to try several items in one meal.
What dishes are most recommended at Giornale?
Reviewers most often recommend the tapas selection, pesto pasta, rib eye steak, lamb chops, carpaccio, pork belly, tuna steak, and the mushroom bospaddenstoeltje potje. For dessert, tiramisu, tarte tatin, and oreo cheesecake are specifically praised, with tiramisu mentioned as a repeat-order favorite.
What is the atmosphere like at Giornale?
The atmosphere is described as bustling but cozy, with subtle background music and a funky or cool venue feel. It works well for couples, colleagues, and groups sharing plates, though several reviews note the indoor space can be noisy when busy.
Is Giornale good value, and what is the price range?
The restaurant is generally seen as good value because the sharing portions are large and the menu offers a lot of variety, so diners can sample multiple dishes. Reviews do not give exact prices, but the consistent comments about generous portions, strong quality, and shared tapas suggest a mid-range dinner spot rather than a budget one.
Do you need to book ahead at Giornale?
Yes, many reviews say to reserve in advance because the restaurant is often fully booked, especially during peak times and holidays. One review specifically suggests booking at least 4 days ahead, and another notes that even a late lunch can be hard to get without planning.
