เพื่อให้แนะนำร้านได้ดีขึ้น อนุญาตให้เข้าถึงตำแหน่งเพื่อดูร้านใกล้ๆ ก่อน
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Farinata
The most frequently praised item in the reviews, repeatedly described as fantastic, top, sublime, and the best ever. Reviewers also highlight its crisp texture, lightness, and authentic Ligurian flavor.
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Verdure Ripiene
Mentioned as a traditional Ligurian specialty and praised for being simple, genuine, and very good, fitting the restaurant’s home-style cooking.
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Ravioli Al Ragù
Included in the day’s menu and noted as very good, contributing to the restaurant’s reputation for excellent traditional dishes and strong value.
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4
Gnocchi Al Pesto
Called out as very good, with the pesto flavor especially appreciated, showing the kitchen’s strength in classic Ligurian pasta dishes.
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5
Acciughe Fritte
Recommended for being flavorful and tasty, with reviewers specifically praising the fried anchovies as a standout dish.
รายละเอียด
เวลาเปิด
| จันทร์ | ปิด |
|---|---|
| อังคาร | ปิด |
| พุธ | ปิด |
| พฤหัสบดี | 12 to 2 PM, 4 to 9:30 PM |
| ศุกร์ | 12 to 2 PM, 7 to 9:30 PM |
| เสาร์ | 12 to 2 PM, 7 to 9:30 PM |
| อาทิตย์ | 12 to 2 PM, 7 to 9:30 PM |
เกี่ยวกับ Baiciotto
Baiciotto is a Ligurian and Italian restaurant in Chiavari, in the Metropolitan City of Genoa. Reviewers consistently praise its farinata di ceci, home-style Ligurian dishes, and simple traditional cooking, along with friendly service and a family atmosphere. The restaurant is described as casual, cozy, historic, and quiet, with dine-in service for lunch and dinner. It is also noted for fair prices in the €10–20 range and for being popular with locals, groups, and solo diners.
สิ่งอำนวยความสะดวก
Service options
- Dine-in
Highlights
- Great coffee
- Great dessert
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Usually somewhat difficult to find a space
คำถามที่พบบ่อย
What is Baiciotto known for?
Baiciotto is best known for farinata di ceci, which reviewers repeatedly call excellent, crisp, and very light. It is also praised for straightforward Ligurian home-style cooking, with many guests saying the food feels authentic and not expensive.
What dishes are most recommended at Baiciotto?
The most recommended dishes are farinata, minestrone, verdure ripiene, and ravioli al ragù, with other reviews also highlighting gnocchi al pesto, tortellini in brodo, and acciughe fritte. Guests often mention that the daily dishes are simple but very satisfying, with generous portions and good value.
What is the atmosphere like at Baiciotto?
The atmosphere is described as family-like, cozy, quiet, and historic, more like a traditional trattoria or osteria than a modern restaurant. It suits locals, tourists, groups, and solo diners, and several reviews mention friendly staff and a welcoming setting that feels like eating at home.
Is Baiciotto good value, and what is the price range?
Yes, Baiciotto is generally described as very good value, and its listed price range is €10–20. Reviewers repeatedly say the prices are honest or low for the quality and portions, especially for traditional Ligurian dishes like farinata and the daily specials.
Do you need a reservation at Baiciotto?
Reservations are recommended, especially for dinner and busy lunch periods, because reviews mention the dining room filling up with locals and groups. Guests also note that service is fast and efficient once seated, so booking ahead helps avoid waiting.
Is parking available at Baiciotto?
Yes. Usually somewhat difficult to find a space is available.
Is Baiciotto kid-friendly?
Yes, Baiciotto is good for kids.
