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Kung Pao Chicken
Recommended multiple times as a signature Sichuan dish that is especially tasty, spicy, and worth returning for every month.
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Stir-Fried Water Spinach
Praised for its authentic seasoning and home-style flavor that feels like real Chinese cuisine.
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Lamb Skewers
Mentioned as a standout item for its flavorful grilled taste and satisfying pairing with beer and Shaoxing wine.
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Egg Fried Rice
Recommended for being light, delicious, and so good that it is easy to finish two portions.
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Fried Pork Belly and Eggplant in Soy Sauce
Suggested as a good lunch choice because it is tasty and not spicy.
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Pork Rib Stew
Recommended for its rich aroma from spices like star anise, garlic, scallion, and ginger, with a delicious, well-seasoned taste.
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Pork Meat Pie
Praised for its crispy, fragrant baked crust and the well-seasoned minced beef filling.
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Sautéed Garlic Pea Shoots
Mentioned as a perfect first dish, with a fragrant garlic aroma that stimulates the appetite.
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Spicy Clam Stir-Fry
Recommended for its mild heat and strong umami flavor.
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Shrimp Fried in Sauce
Noted for the noodles soaking up the sauce, which was described as especially delicious.
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Deep-Fried Flying Fish in Sauce
Recommended despite being a bit hard to eat because the flavor was described as home-style and tasty.
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Braised Pork with Thick Vermicelli
Praised for its tender pork, generous portion size, and vermicelli that absorbs the flavorful broth.
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Chicken Cold Dish
Included in a set of dishes described as all very tasty, especially good for enjoying with drinks.
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Three-Style Beef Liver Cold Dish
Recommended as part of a flavorful cold-dish selection that was enjoyed with alcohol.
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Lamb Liver Soup
Praised for having no gamey smell and a rich taste similar to tonkotsu ramen.
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Pork Blood and Napa Cabbage Hot Pot
Mentioned as one of the dishes that was very tasty and enjoyable in the spicy menu selection.
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Tanghulu with Rice Cake
Described as especially delicious among the desserts, making it a memorable sweet ending.
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Cold Noodles
Included as part of the Dongbei/Yanbian-style menu, appreciated for the authentic regional variety.
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Korean Pancake
Mentioned as part of the regional menu selection, adding to the authentic Chinese-Korean style options.
详情
营业时间
| 星期一 | 11 AM to 11:30 PM |
|---|---|
| 星期二 | 11 AM to 11:30 PM |
| 星期三 | 11 AM to 11:30 PM |
| 星期四 | 11 AM to 11:30 PM |
| 星期五 | 11 AM to 11:30 PM |
| 星期六 | 11 AM to 11:30 PM |
| 星期日 | 11 AM to 11:30 PM |
关于 Chinese Restaurant Shikikou Ikebukuro Kitaguchi shop
Chinese Restaurant Shikikou Ikebukuro Kitaguchi shop is a Mandarin restaurant in Toshima City, Tokyo. Reviews describe it as serving authentic Chinese food with a strong Sichuan influence, along with popular dishes like bbq skewers, lamb skewers, guo bao rou, kung pao chicken, and Sichuan-style stir-fried pork. Reviewers consistently praise the generous portions, reasonable prices, and the lively atmosphere that feels close to China. Many also note the friendly, efficient staff and the touch-panel ordering system.
设施
From the business
- Identifies as women-owned
Service options
- No-contact delivery
- Delivery
- Drive-through
- Takeout
- Dine-in
Highlights
- All you can drink
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Organic dishes
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Crowd
- Family-friendly
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- PayPay
常见问题
What is Chinese Restaurant Shikikou Ikebukuro Kitaguchi shop known for?
It is especially known for barbecue skewers, lamb skewers, and authentic Sichuan-style dishes that reviewers say taste like the food in China. People also repeatedly mention guo bao rou and kung pao chicken, along with the restaurant’s large portions and bold, spicy flavors.
What dishes are most recommended at Chinese Restaurant Shikikou Ikebukuro Kitaguchi shop?
Reviewers most often recommend the barbecue skewers, lamb skewers, guo bao rou, and kung pao chicken. Other specific favorites include stir-fried water spinach, shrimp fried rice, the flat meat-stuffed baked pancake, and the spicy pork stew with wide noodles.
What is the atmosphere like at Chinese Restaurant Shikikou Ikebukuro Kitaguchi shop?
The vibe is lively and strongly Chinese, with many reviewers noting that both the customers and staff are often Chinese and that the room feels like a local spot in China. It suits groups and families well because the dining room is spacious, dishes come out quickly, and the portions are large enough to share.
Is Chinese Restaurant Shikikou Ikebukuro Kitaguchi shop good value?
Yes, the restaurant is generally described as good value, with a price range of ¥2,000–3,000 and portion sizes that reviewers call generous. Several reviews say the food is reasonably priced for the amount served, especially if you order skewers and shared plates.
Do I need a reservation at Chinese Restaurant Shikikou Ikebukuro Kitaguchi shop?
Reservations are recommended, and reviewers say the place is often fully booked, especially for dinner. If you want an easier visit, several comments suggest going when you can get a walk-in seat, since the restaurant can be busy even though service is fast.
