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Bondiola
It is specifically praised more than once, especially the Bondiola Mechada and the Bondiola A La Cerveza, for being very tasty, well-prepared, and one of the standout dishes.
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Lechón
Recommended for being 'supremo,' very well seasoned, and described as a real delicacy when ordered for special occasions.
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Mondongo
Highlighted as the best thing on the menu by one reviewer, who says it is the standout dish in a place known for hearty, traditional food.
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4
Flan Mixto
Mentioned as a memorable dessert, described as 'mortal,' which suggests it was especially delicious and worth ordering.
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5
Cordero Al Plomo
Recommended as one of the most notable dishes, praised alongside other house specialties for being very good and worth trying.
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6
Capeletis A La Crema
Called highly recommended, with reviewers pointing to its rich, homemade-style flavor as part of the restaurant's strong traditional cooking.
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7
Carne Braseada
Described as spectacular, making it one of the most strongly recommended meat dishes in the reviews.
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8
Chivito Al Disco
Mentioned as part of an excellent meal, praised for its flavor and for arriving in generous portions.
详情
营业时间
| 星期一 | 8 AM to 12 AM |
|---|---|
| 星期二 | 8 AM to 1 AM |
| 星期三 | 8 AM to 1:30 AM |
| 星期四 | 8 AM to 1 AM |
| 星期五 | 8 AM to 1:30 AM |
| 星期六 | 8 AM to 2 AM |
| 星期日 | 已打烊 |
关于 Tarzán
Tarzán is a restaurant in Castelar, Buenos Aires Province, known as a classic bodegón with traditional Argentine food. Reviewers consistently praise its abundant homemade dishes, good value, and attentive service. The place is described as casual, cozy, and historic, with live music and tango nights mentioned in reviews. It offers dine-in and takeout, and reservations are recommended for dinner.
设施
Service options
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great coffee
- Great dessert
- Great wine list
- Live music
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free street parking
- Usually difficult to find a space
常见问题
What is Tarzán known for?
Tarzán is best known for its classic bodegón-style Argentine food, especially abundant homemade dishes served at a good value. Reviewers repeatedly mention traditional flavors, generous portions, and specialties like bondiola, empanadas, and flan.
What dishes are most recommended at Tarzán?
Reviewers most often recommend the bondiola a la cerveza, capeletis a la crema, cordero al plomo, and the canelones de verduras con tuco. Other dishes that get strong mentions are bife a caballo, lechón, pollo al horno con papas, tortilla de papas, and flan mixto.
What is the atmosphere like at Tarzán?
The atmosphere is described as a traditional, cozy, quiet bodegón with a historic feel. It works well for groups, friends, couples, and solo diners, and some nights include live music or tango classes that bring in more people.
Is Tarzán good value, and what is the price range?
Tarzán is listed in the ARS 10 to 20K range, and reviewers repeatedly call it economical, very cheap compared with competitors, and a good quality-price option. The value is tied to the large portions and homemade style, with several comments saying the plates are abundant and satisfying.
When is the best time to go to Tarzán?
If you want a calmer meal and faster service, reviewers suggest going at lunchtime, when the food comes out quickly and there is often less noise. For dinner, it is recommended to reserve or arrive early, especially on days with tango classes or live shows that make the place busier.
Is parking available at Tarzán?
Yes. Free street parking, Usually difficult to find a space is available.
