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Sardines
Mentioned multiple times as outstanding and the best the reviewer has ever eaten, highly praised for sophistication and fine-dining quality.
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Fig Tempura
Frequently recommended and described as heavenly and delicious, standing out as a must-try dish with creative flavors.
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Pork Belly
Recommended for being fabulous, with a crispy outside and tender inside, noted for hitting the mark consistently.
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Confit Tomatoes (toasted sourdough with confit tomatoes)
Highlighted as a standout dish and a great take on the traditional 'pan con tomat', appreciated for freshness and flavor.
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Lobster Pasta
Highly praised as amazingly delicious, described vividly as the lobster 'danced in my mouth', making it a must-order dish.
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Croquettes (including skitaki croquettes)
Recommended for excellent quality and taste, included among favorite dishes by repeat visitors.
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Burrata and Spiced Watermelon
Described as exceptional and a must-try dish, appreciated especially by vegetarian diners for its flavors.
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Scallops
Mentioned as incredible and a perfect choice even as a dessert, highlighting the high quality and flavor.
详情
营业时间
| 星期一 | 5 to 9 PM |
|---|---|
| 星期二 | 1 to 9 PM |
| 星期三 | 1 to 9 PM |
| 星期四 | 1 to 9 PM |
| 星期五 | 1 to 9 PM |
| 星期六 | 1 to 9 PM |
| 星期日 | 1 to 9 PM |
关于 Solas Tapas & Wine
Solas Tapas & Wine is a tapas restaurant in Dingle, Co. Kerry. It serves small plates, wine, and alcohol, with vegetarian, vegan, and organic options available. Reviewers consistently praise the fresh ingredients, flavorful cooking, and attentive service, and several mention standout dishes like croquettes, patatas bravas, scallop ceviche, pork belly, oysters, and fig tempura. The restaurant is described as casual, cozy, romantic, and trendy, and dinner reservations are recommended.
设施
Service options
- Onsite services
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Offerings
- Alcohol
- Organic dishes
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
常见问题
What is Solas Tapas & Wine known for?
Solas Tapas & Wine is best known for its tapas and small plates, especially croquettes, oysters, scallop ceviche, and pork belly. Reviewers also call out the fresh, well-executed cooking and note that the restaurant has received Michelin Bib Gourmand attention.
What dishes are most recommended at Solas Tapas & Wine?
The most frequently recommended dishes include croquettes, patatas bravas, scallop ceviche, pork belly, oysters, and fig tempura. Reviewers also mention sardines, burrata with spiced watermelon, and confit tomatoes as memorable dishes.
What is the atmosphere like at Solas Tapas & Wine?
The room is described as cozy, lively, and energetic, with a relaxed but polished feel. It seems to suit groups sharing multiple plates, couples looking for a romantic dinner, and solo diners, since solo dining is listed as a popular option.
Is Solas Tapas & Wine good value, and what is the price range?
The price range is €30–80, and reviewers describe the pricing as justified for the quality of the food. Several say the portions are true tapas-sized, so guests should expect to order multiple dishes, but many still feel the experience is worth it.
Do you need a reservation at Solas Tapas & Wine?
Yes, dinner reservations are recommended, though walk-ins are sometimes accepted and outside seats may be available if the dining room is full. Reviewers suggest booking ahead, especially because the restaurant is small and popular in Dingle.
Does Solas Tapas & Wine have vegetarian options?
Yes, Solas Tapas & Wine offers vegan options.
