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Nagashima, Izumi District, Kagoshima 的 Fish store

在 (有)浜島水産活魚センター 该点什么?

4.5 64 条评论 26 位食客

点什么

菜名和描述暂不支持 简体中文。当前显示英文。

详情

位置

1233-3 Shoura, Nagashima, Izumi District, Kagoshima, 899-1403, JP

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营业时间

星期一 7 AM to 2 PM
星期二 7 AM to 2 PM
星期三 7 AM to 2 PM
星期四 7 AM to 2 PM
星期五 7 AM to 2 PM
星期六 7 AM to 2 PM
星期日 7 AM to 2 PM

关于 (有)浜島水産活魚センター

(有)浜島水産活魚センター is a fish store and seafood restaurant in Nagashima, Izumi District, Kagoshima. Reviewers consistently praise the oysters, fresh sashimi, and grilled seafood such as yellowtail, horse mackerel, abalone, and scallops. The place is also known for live fish tanks and for serving seafood that can be cooked or eaten on site, with many reviews noting the freshness and value. It is set up for quick visits and requires an appointment.

设施

Amenities

  • Gender-neutral restroom

Planning

  • Appointment required
  • Quick visit

Payments

  • PayPay

Parking

  • Free parking lot

常见问题

What is (有)浜島水産活魚センター known for?

It is best known for oysters and very fresh seafood, especially sashimi and grilled fish. Reviewers repeatedly call out oyster dishes, yellowtail sashimi, abalone, and shellfish like scallops and sazae, with several saying the fish tastes exceptionally fresh and worth the trip.

What dishes are most recommended at (有)浜島水産活魚センター?

The most recommended items are oyster, yellowtail sashimi, horse mackerel salt-grilled, abalone sashimi, and ikayaki. Reviewers also mention kawahagi sashimi, buri kama salt-grilled, and hiougi-gai, with comments that the yellowtail and oysters are especially memorable.

What is the atmosphere like at (有)浜島水産活魚センター?

The setting feels like a seafood market with live tanks, and some reviewers compare it to a small aquarium because of the number of fish on display. It works well for people who want to pick seafood, eat it on site, and have a relaxed meal focused on freshness rather than a formal dining room.

Is (有)浜島水産活魚センター good value, and what is the price range?

Yes, reviewers describe it as very good value. One review says abalone sashimi with the innards was 1,000 yen and yellowtail sashimi was 600 yen, and another notes oysters at 1,500 yen per kilogram, with multiple comments that the freshness and portion sizes make the prices feel surprisingly low.

Do you need a reservation at (有)浜島水産活魚センター, and when is the best time to go?

Yes, reviews say reservations are required or strongly recommended, especially if you want to eat oysters or have seafood cooked on site. Calling ahead also helps because availability can vary, and reviewers mention that the staff can sometimes be flexible with same-day arrangements when there is space.

Is parking available at (有)浜島水産活魚センター?

Yes. Free parking lot is available.

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