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点什么
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Llama meat
Mentioned multiple times as tender, juicy, full of flavor, and an amazing preparation that became a favorite dish for visitors.
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Empanadas
Frequently recommended for their great taste; noted as worth the wait and so good that guests wanted to take some to go.
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Guisado de lentilha com lomo e cenoura (Lentil stew with loin and carrot)
Described as fantastic and highly recommended by guests who appreciated the flavor combination.
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Carbonada (vegan version without meat and cheese)
Recommended for vegans and vegetarians as a tasty option, showing the restaurant's good variety of plant-based dishes.
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Small Andean potatoes
Noted as an excellent side dish complementing the llama meat, praised for quality and flavor.
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Pizza
Mentioned as very flavorful and generously portioned, satisfying groups of diners.
详情
营业时间
| 星期一 | 已打烊 |
|---|---|
| 星期二 | 7:30 to 11 PM |
| 星期三 | 12:30 AM to 3:30 PM, 7:30 to 11 PM |
| 星期四 | 12:30 AM to 3 PM, 7:30 to 11 PM |
| 星期五 | 12:30 AM to 3 PM, 7:30 to 11:30 PM |
| 星期六 | 12 to 3 PM, 7:30 PM to 12 AM |
| 星期日 | 12 to 11:30 AM, 12:30 to 3 PM |
关于 La Casa del Sol
La Casa del Sol is a restaurant, bar, and tea house in Purmamarca, Jujuy Province. It serves Argentine Andean dishes, with reviews frequently mentioning empanadas, locro, cazuela, humita, and llama meat. Reviewers consistently praise the food quality, live music, and friendly service, and many note that the atmosphere is especially enjoyable in the evening. It is described as casual, cozy, quiet, romantic, and trendy, with outdoor seating and table service.
设施
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great coffee
- Great dessert
- Great wine list
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Usually plenty of parking
Pets
- Dogs allowed
- Dogs allowed inside
常见问题
What is La Casa del Sol known for?
It is especially known for empanadas, locro, and live music, with reviewers also highlighting llama meat and Andean dishes like humita and cazuela. People often mention that the food is tasty and the musicians create a lively atmosphere while you eat.
What dishes are most recommended at La Casa del Sol?
Reviewers most often recommend the empanadas, locro, cazuela, humita, and llama meat, plus vegan carbonada without meat and cheese. One common theme is that the food tastes homemade, fresh, and well prepared, with the llama described as tender and flavorful.
What is the atmosphere like at La Casa del Sol?
The vibe is casual, cozy, quiet, and romantic, with live music and peña-style nights adding a strong local feel. It seems to work well for groups and tourists, and reviewers say the music makes waiting for food more enjoyable.
Is La Casa del Sol good value?
The price range is ARS 10–20K, and reviewers describe it as on the pricier side but worth it for the food, service, and atmosphere. That value judgment comes up alongside praise for generous portions, fresh ingredients, and attentive staff.
Does La Casa del Sol have live music, and when is it best to go?
Yes, live music is one of its standout features, and several reviews mention that the evening atmosphere is especially strong when musicians or a peña are playing. If you want the full experience, dinner is the better time to visit, though some reviewers note that service can be slow.
Is parking available at La Casa del Sol?
Yes. Usually plenty of parking is available.
Does La Casa del Sol have vegetarian options?
Yes, La Casa del Sol offers vegan options.
Is La Casa del Sol kid-friendly?
Yes, La Casa del Sol is good for kids.
