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Palooda
Mentioned multiple times as a must-try item with praise for its mix of premium ice cream, dry fruits, and nuts. Reviewers described it as an incredible experience and one of the best paloodas in town.
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Summer Pudding
Recommended as a must-try item with very nice taste and quantity. Specifically highlighted in several reviews for its quality.
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Cakes (including Red Velvet Cake and Almond Cake)
Highly recommended overall, with multiple reviews praising the taste, quality, and variety of cakes. Red velvet cake and almond cake were specifically mentioned for their superior taste. Cakes are frequently ordered for special occasions and birthdays.
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Puttu Ice Cream
Noted as awesome and a unique offering that impressed customers, mentioned as 'steam vogue' or 'putt ice cream' in reviews.
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Chicken Pav Bhaji and Dahi Puri
Mentioned as good in taste and quality, offering a savory option alongside the sweets and desserts.
详情
营业时间
| 星期一 | 10 AM to 10 PM |
|---|---|
| 星期二 | 10 AM to 10 PM |
| 星期三 | 10 AM to 10 PM |
| 星期四 | 10 AM to 10 PM |
| 星期五 | 10 AM to 10 PM |
| 星期六 | 10 AM to 10 PM |
| 星期日 | 10 AM to 10 PM |
关于 Palooda Perambra
Palooda Perambra is a cafe and restaurant in Perambra, Kerala, known for falooda, ice cream, cakes, pastries, and coffee. Reviewers consistently praise the cake quality, especially red velvet cake and almond cake, along with the variety of faloodas and ice creams. The place is described as casual, quiet, and trendy, with seating, table service, and options for dine-in, takeout, delivery, and drive-through. It is also noted as family-friendly and suitable for groups or solo dining, including working on a laptop.
设施
Service options
- No-contact delivery
- Delivery
- Drive-through
- Onsite services
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
Popular for
- Solo dining
- Good for working on laptop
Offerings
- Coffee
- Quick bite
- Small plates
Dining options
- Brunch
- Dessert
- Seating
- Table service
Atmosphere
- Casual
- Quiet
- Trendy
Crowd
- Family-friendly
- Groups
Payments
- Credit cards
- Debit cards
- Google Pay
- NFC mobile payments
Children
- Good for kids
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Usually somewhat difficult to find a space
常见问题
What is Palooda Perambra known for?
Palooda Perambra is best known for its falooda and ice cream selection, especially Royal Palooda, Blueberry falooda, and Summer pudding. Reviews also repeatedly praise the cakes, with red velvet cake and almond cake called out for strong taste and good quality.
What dishes are most recommended at Palooda Perambra?
Reviewers most often recommend Royal Palooda, Blueberry falooda, Summer pudding, red velvet cake, and almond cake. Some also mention puttu ice cream, icy Himalaya, chicken pav bhaji, and dahi puri as worthwhile picks, with comments that the portions and presentation are good.
What is the atmosphere like at Palooda Perambra?
The atmosphere is described as casual, quiet, and trendy, with a well-maintained ambience and good service. It seems to suit solo diners, laptop work, families, and groups, since reviewers mention a pleasant seating experience and polite, helpful staff.
Is Palooda Perambra good value, and what is the price range?
The price range is ₹200–400, and reviewers often say the quality justifies the cost, even when some items feel a bit expensive. For example, one review calls the almond cake ₹100 per piece costly but worth it, while others praise the quantity and the overall value of the cakes and desserts.
What should I know before visiting Palooda Perambra?
The shop is especially popular for cakes and ice cream, so it can be a strong choice if you want desserts like red velvet cake, falooda, or puttu ice cream. Parking is available, but reviews and amenities suggest spaces can be somewhat difficult to find, so planning a little extra time may help.
Is parking available at Palooda Perambra?
Yes. Free parking lot, Free street parking, Usually somewhat difficult to find a space is available.
Is Palooda Perambra kid-friendly?
Yes, Palooda Perambra is good for kids.
