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Fresh Fish
Mentioned multiple times as the best fish in the area, praised for being incredibly fresh, not overcooked, and expertly prepared. Guests highlight the ability to choose their own fish, and the freshness is a major draw.
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Fish Soup
Highly recommended as a to-order dish with a day’s notice. The soup is described as amazing, with a flavorful, balanced broth and light, flaky fish, providing a unique culinary experience not found elsewhere.
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Zucchini Balls
Frequently noted as an excellent first course or appetizer, well-cooked and delicious, contributing to a great start to the meal.
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Greek Salad
Praised as the best Greek salad guests have had, with a rich and balanced flavor, making it a standout side or starter.
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Shrimp (including shrimp in tomato sauce and spaghetti with shrimps)
Recommended for their wonderful taste and perfect preparation, often highlighted in seafood dinners and pasta dishes.
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Grilled Octopus
Mentioned as incredibly fresh and flavorful, part of a perfect seafood dinner experience.
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Red Mullet (fried or deep fried)
Specifically appreciated for freshness and taste, recommended by several reviewers as a must-try fish dish.
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Tarama Salad
Noted as the best tarama salad made by the chef’s mother-in-law, adding a homemade touch and authentic flavor.
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Saganaki
Listed among outstanding dishes, complementing the seafood offerings with classic Greek flavors.
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Smoked Mackerel
Recognized for its delicious taste, contributing to the variety of fresh seafood options.
详情
营业时间
| 星期一 | 12 to 10 PM |
|---|---|
| 星期二 | 已打烊 |
| 星期三 | 12 AM to 10 PM |
| 星期四 | 12 to 10 PM |
| 星期五 | 12 to 10 PM |
| 星期六 | 12 to 10 PM |
| 星期日 | 12 to 10 PM |
关于 Tripia Sayionara Tavern
Tripia Sayionara Tavern is a fish restaurant and seafood restaurant in Tolo, Greece, with outdoor seating and a dine-in setup right by the beach. Reviewers consistently praise the very fresh fish and seafood, especially the shrimp spaghetti, grilled octopus, mussels, fish soup, and Greek salad. The setting is described as beachfront with sea views, and the atmosphere is noted as casual, cozy, quiet, romantic, and trendy. The price range is €15–35, and reservations are recommended for lunch and dinner.
设施
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Dine-in
Highlights
- Great beer selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Free street parking
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
常见问题
What is Tripia Sayionara Tavern known for?
It is best known for fresh fish and seafood served right on the beach in Tolo, especially dishes like shrimp spaghetti, grilled octopus, mussels, and fish soup. Reviewers repeatedly mention the beachfront location, sea view, and the chance to choose the fish before it is cooked.
What dishes are most recommended at Tripia Sayionara Tavern?
Reviewers most often highlight the Greek salad, shrimp spaghetti, grilled octopus, fish soup, zucchini balls, tarama salad, and fish dishes like red mullet and fresh whole fish. The fish soup is specifically described as a made-to-order dish that is ordered a day ahead and worth the wait.
What is the atmosphere like at Tripia Sayionara Tavern?
The atmosphere is described as warm, cozy, quiet, romantic, and trendy, with tables by the water and even feet-in-the-sand seating. It suits couples looking for a beachside dinner, as well as groups and solo diners who want a relaxed seafood meal with a view.
Is Tripia Sayionara Tavern good value, and what is the price range?
The restaurant’s price range is €15–35, which fits the fresh seafood and beachfront setting reviewers talk about. Guests describe the food as excellent and worth the cost, especially for dishes like fish soup, shrimp spaghetti, and fresh fish cooked to order.
When is the best time to visit Tripia Sayionara Tavern?
Lunch or dinner with a reservation is the safest choice, because reviews say it can be packed on summer weekends and service may slow down when busy. Visiting earlier in the day or planning ahead helps if you want a table with the sea view.
Is parking available at Tripia Sayionara Tavern?
Yes. Free street parking is available.
Does Tripia Sayionara Tavern have vegetarian options?
Yes, Tripia Sayionara Tavern offers vegan options.
Is Tripia Sayionara Tavern kid-friendly?
Yes, Tripia Sayionara Tavern is good for kids.
