在 Maido 该点什么？

菜名和描述暂不支持 简体中文。当前显示英文。

1. 🥇

   50-hour slow-cooked beef short rib (Asado de Tira)

   Frequently mentioned as a signature dish, praised for its meticulous preparation and exquisite flavors, showcasing the perfect blend of Nikkei cuisine.

2. 🥈

   Scallop with urchin

   Highlighted as a favorite by multiple diners for its exceptional taste and high-quality ingredients, representing the restaurant's mastery in seafood dishes.

3. 🥉

   Nitro ceviche

   Described as perhaps the best ceviche ever tasted, with diners ordering multiple rounds, emphasizing its standout freshness and innovative presentation.

4. 4

   Sushi and sashimi selections

   Often praised for impeccable presentation and quality, with chefs slicing fish as edible art, blending Japanese technique with Peruvian ingredients.

5. 5

   Chorizo ice cream

   Noted for its creativity and surprising flavor combination, reflecting Maido's adventurous approach to fusing Peruvian and Japanese culinary traditions.

6. 6

   Mushroom ice cream

   Mentioned as a surprisingly good and memorable dish, particularly as a dessert option that balances the tasting menu experience.

7. 7

   Toro tuna dish (flame torched)

   Acknowledged for its delicate cut and technique, though some diners preferred it without the torching to avoid a smoky edge, indicating it as a noteworthy dish.