想获得更好的餐厅推荐，请允许定位，先查看附近地点。
点什么
菜名和描述暂不支持 简体中文。当前显示英文。
-
🥇
Spinach pie
Recommended for its delicious, homemade taste and generous portion size, representing traditional Greek family recipes.
-
🥈
Cabbage rolls
Praised for being excellent and part of the authentic, handmade dishes that reflect Greek home cooking.
-
🥉
Lamb ribs
Highly recommended as a tasty and hearty dish, consistent with the restaurant's focus on traditional Greek cuisine.
-
4
Beef patty
Mentioned as an excellent dish, showcasing the quality and flavor of the restaurant’s homemade style food.
-
5
Κουνέλι στιφάδο (rabbit stew)
Noted as the best rabbit stew the reviewer had in Greece, emphasizing its authentic preparation and rich flavor.
-
6
Huge steaks with freshly cooked chips
Recommended for generous portion size and quality, with chips cooked in local olive oil adding to the dish’s appeal.
-
7
Arnaki ladorigani (lamb in oil-oregano sauce) with fried fries
A favorite dish praised for its excellent Greek flavors, generous portions, and quality ingredients.
详情
营业时间
| 星期一 | 12 PM to 12 AM |
|---|---|
| 星期二 | 12 PM to 12:30 AM |
| 星期三 | 12 PM to 12:30 AM |
| 星期四 | 12 PM to 12:30 AM |
| 星期五 | 12 PM to 1 AM |
| 星期六 | 12 PM to 1 AM |
| 星期日 | 12 PM to 12 AM |
关于 Glafkos
Glafkos is a restaurant in Patras, Greece, serving Greek cuisine in a traditional tavern setting. Reviewers consistently praise the lamb chops, lamb with oregano and oil, generous portions, and polite, fast service. The space is described as cozy, historic, and distinctive, with glass floor sections where the river can be seen flowing underneath. It is popular for lunch and dinner, and reservations are recommended.
设施
Service options
- Outdoor seating
- No-contact delivery
- Takeout
- Dine-in
Highlights
- Fireplace
- Great beer selection
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Late-night food
- Private dining room
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
常见问题
What is Glafkos known for?
Glafkos is especially known for its lamb chops and lamb with oregano and oil, which reviewers repeatedly call standout dishes. It is also praised as a traditional tavern in Patras with generous portions and very polite, fast service.
What dishes are most recommended at Glafkos?
Reviewers most often recommend the lamb chops, lamb with oregano and oil, spinach pie, cabbage rolls, lamb ribs, and the beef patty. Other mentions include rabbit stew and huge steaks with freshly cooked chips in local olive oil.
What is the atmosphere like at Glafkos?
The vibe is a cozy, historic tavern with a warm, carefully decorated interior and a distinctive glass floor where you can see water running underneath. Reviewers say it works well for groups and large tables, and the setting is also described as quiet and family-friendly.
Is Glafkos good value, and what is the price range?
Glafkos is listed at €15–20, and reviewers describe the pricing as very reasonable, with main dishes mentioned from about €8. The combination of large portions, home-style Greek dishes, and fast service is a big part of the value appeal.
When is the best time to visit Glafkos?
Lunch and dinner are both popular, but reviewers note it can get crowded on weekends at lunchtime. Reservations are recommended, especially if you want to avoid a busy service and secure a table for a group.
Is parking available at Glafkos?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
Is Glafkos kid-friendly?
Yes, Glafkos is good for kids.
