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Horse Filet / Filet de Cheval
Multiple reviewers praised the horse filet for being tender, juicy, and delicious. It was highlighted as a specialty of the restaurant with a unique sauce that complements the meat without overpowering its flavor. Many guests recommended trying it as a must-have dish.
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Filets de Perche
This dish was frequently mentioned as exceptional, with reviewers noting it as some of the best they've had. It's recognized for being authentically cooked and a signature offering of the restaurant.
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Fondue Moitié-Moitié
Several reviews recommended the fondue, describing it as authentic, delicious, and a highlight of the dining experience at the restaurant.
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Rosti
Often paired with the horse fillet or grilled pork, the rosti was noted as a must-try side that complements the main dishes well, enhancing the overall meal.
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Grilled Pork with Mazot Sauce
Mentioned as a must-try combination, the grilled pork accompanied by the special Mazot sauce was recommended for its great flavor and uniqueness.
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Fries
The fries were highlighted for being crispy, thin, and homemade, often praised alongside meat dishes for their quality and taste.
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Creme Brûlée
Recommended as a lovely dessert option, the creme brûlée was mentioned for its deliciousness and as a great way to finish the meal.
详情
关于 Mazot
Mazot is a Swiss restaurant in Vevey, Switzerland, known for a small menu of traditional local dishes served in a tiny, cozy dining room. Reviewers consistently praise the filet, perch fillets, rosti, horse tartare, and the friendly, efficient service. The atmosphere is described as casual, quiet, and cozy, with outdoor seating available. It is popular for lunch and dinner, and reservations are recommended.
设施
Service options
- Outdoor seating
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Pets
- Dogs allowed
常见问题
What is Mazot known for?
Mazot is best known for its filet and perch fillets, with reviewers also calling out horse filet, horse tartare, and rosti. People repeatedly mention that the meat is cooked well and the food feels like a traditional Vevey "pinte" experience.
What dishes are most recommended at Mazot?
The most frequently recommended dishes are filet de cheval, perch fillets, rosti with grilled pork, horse tartare, and fondue moitié-moitié. Reviewers also mention the house Mazot sauce, crispy thin fries, and crème brûlée as strong add-ons or desserts.
What is the atmosphere like at Mazot?
Mazot has a tiny, cozy, quiet setting on a shaded street in Vevey, with a small menu and table service. It suits solo diners, couples, and small groups who want a traditional, low-key meal rather than a scenic view or a large dining room.
Is Mazot good value, and what is the price range?
Mazot is in the CHF 30 to 60 range, and reviewers say the portions and quality make it worthwhile. One review noted perch, fondue, and a 5 dl bottle of wine for 73 CHF total, describing it as a good deal for the area.
Do you need a reservation at Mazot?
Yes, reservations are recommended for both lunch and dinner, and the restaurant accepts reservations. Reviewers also mention that it is a small place and can have a wait at peak times, so planning ahead helps.
