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Aneto
Most frequently praised dish in the reviews; described as spectacular, delicious, and the restaurant's signature specialty. Reviewers repeatedly recommend it for its great flavor, large portion size, and similarity to cachopo, especially with sauces like pimienta, roquefort, or castellana.
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Tarta Jerezana
Recommended as a standout dessert, with multiple reviews calling it very good or delightful. It is specifically highlighted for its almond sponge and tocino de cielo filling, making it a memorable local sweet.
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Croquetas
Mentioned several times as very good, especially the house croquettes and the croquettes de carabineros. Reviewers praise them for being tasty, well-made, and worth trying.
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Tortillitas De Camarones
Recommended for being crispy and very flavorful, with one reviewer calling them among the best they have tried. They stand out as a well-liked traditional tapa.