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菜名和描述暂不支持 简体中文。当前显示英文。
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Arroz Com Brócolis
Mentioned as a standout side dish and repeatedly paired with the parmegiana. Reviewers describe it as simple, tasty, and part of the best combination on the menu.
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Batata Portuguesa
Frequently recommended as an accompaniment to the parmegiana. Reviewers highlight it as part of a very satisfying, well-served meal.
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Farofa De Ovos
Recommended as a favorite side, especially with the filé à parmegiana. Reviewers say it complements the meal well and helps stretch portions for larger appetites.
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Bife De Mignon A Parmegiana
Called out as a must-try dish and described as delicious, with excellent cheese and no ham, which one reviewer especially liked. It is repeatedly mentioned as a top choice.
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Frango Parmegiana
Repeatedly recommended for its flavor and generous portions. Reviewers note it is very tasty, well served, and pairs well with arroz de brócolis and batata portuguesa.
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6
Bolinho De Bacalhau
Specifically recommended as an item not to miss. It is mentioned alongside the main dishes as a favorite snack from the restaurant.
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7
Bobó De Camarão
Mentioned positively by a reviewer whose husband loved it. It stands out as a well-liked seafood option among the reviews.
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8
Empada De Camarão
Recommended as a good, inexpensive snack. Reviewers say it is very good, affordable, and worth ordering.
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Empada De Frango
Also mentioned as a tasty and cheap snack choice. It is praised together with the shrimp empada for being good value.
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10
Kibe
Recommended in bulk by a reviewer who buys many of them on Thursdays and Fridays. They are described as very good and very inexpensive.
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Gibao De Couro
Specifically named as a dish worth noting in one review. It is singled out as part of the local food experience.
详情
位置
R. Sacadura Cabral, 67 - Lj B, Rio de Janeiro, State of Rio de Janeiro, 20081-261, BR
在 Google 地图中打开营业时间
| 星期一 | 5:30 AM to 5 PM |
|---|---|
| 星期二 | 5:30 AM to 5 PM |
| 星期三 | 5:30 AM to 5:30 PM |
| 星期四 | 5:30 AM to 5 PM |
| 星期五 | 5:30 AM to 5 PM |
| 星期六 | 5:30 AM to 5 PM |
| 星期日 | 已打烊 |
关于 Rio Park Restaurante
A casual restaurant turning out Brazilian comfort food, like steak, farofa & dessert.
设施
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great coffee
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Braille menu
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Quiet
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Alelo
- Credit cards
- Debit cards
- Meal coupons
- NFC mobile payments
- Pluxee
常见问题
What is Rio Park Restaurante known for?
It is best known for its parmegiana, especially the filé à parmegiana, bife à parmegiana, and frango a parmegiana. Reviews also highlight the batata portuguesa, arroz com brócolis, and farofa de ovos as strong accompaniments, with many saying the portions are large and the value is good for the price.
What dishes are most recommended at Rio Park Restaurante?
The most recommended dishes are filé mignon à parmegiana, frango à parmegiana, bife à parmegiana, and bobó de camarão. Reviewers also mention arroz com brócolis, farofa de ovos, batata portuguesa, bolinho de bacalhau, and the cod fritters as good add-ons or snacks.
What is the atmosphere like at Rio Park Restaurante?
The atmosphere is casual, quiet, and traditional, with a downtown Rio feel and a bar-and-restaurant setup. Reviews describe it as a good fit for groups and solo lunch, and note that it can get busy at lunchtime and on Fridays, so it feels lively but not fancy.
Is Rio Park Restaurante good value?
Yes, most reviews describe it as good value, with a price range of R$40–60 and meals that are often enough for two or even three people. People repeatedly mention fair pricing, generous servings, and dishes like parmegiana and beer that feel reasonably priced for the area around Praça Mauá.
When is the best time to visit Rio Park Restaurante?
Reviewers say it is best to arrive before 12:00 for lunch, because it gets crowded, especially on Fridays. The place is also noted for serving very cold beer, so it is a popular stop when you want a full meal and a drink without a long wait if you come early.
