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点什么
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Meat
Mentioned repeatedly as the standout item: reviewers call it better than most restaurants, best in town, super tender, juicy, and full of flavor.
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Steak
Frequently praised for being tender, juicy, and cooked exactly as requested, with several reviews highlighting it as one of the best or best in the neighborhood.
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Parrilla
Recommended as the restaurant’s specialty, with multiple reviewers describing it as excellent, great barbecue, and a top choice for trying quality cuts.
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Pamplona
Specifically recommended as a typical Uruguayan dish and described as very delicious, with one reviewer saying they returned and had no complaints.
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Bife De Chorizo
Called out as an excellent traditional prime Argentinian cut and strongly suggested by a reviewer who praised the quality of the meat and cooking.
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Provoleta Grilled Cheese
Recommended as fantastic and described as a local delicacy, making it one of the standout side dishes mentioned in the reviews.
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Mollejas De Res
Highlighted as a local delicacy and paired with praise for the overall quality of the parrilla and meat selections.
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Empanada
One reviewer said it was the best empanada they have ever had, making it a clearly recommended item.
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Lamb
Praised with an enthusiastic mention of 'amazing lamb,' suggesting it is a strong choice from the menu.
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Chorizo Appetizer
Recommended because a family enjoyed it so much they went back two days in a row, showing it was a memorable starter.
详情
营业时间
| 星期一 | 12 to 3:30 PM, 7:30 PM to 12 AM |
|---|---|
| 星期二 | 12 to 3:30 PM, 7:30 PM to 12 AM |
| 星期三 | 12 to 3:30 PM, 7:30 PM to 12 AM |
| 星期四 | 12 to 3:30 PM, 7:30 PM to 12 AM |
| 星期五 | 12 to 3:30 PM, 7:30 PM to 12 AM |
| 星期六 | 12 to 4 PM, 7:30 PM to 12 AM |
| 星期日 | 12 to 4 PM |
关于 Parrilla El Pobre Luis
Down-to-earth, vibrant restaurant & sports bar specializing in hearty grills & BBQ.
设施
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
常见问题
What is Parrilla El Pobre Luis known for?
It is best known for pamplona, a stuffed meat roll that reviewers call a signature Uruguayan-style dish, along with grilled meats cooked to order. People also highlight the tender steaks, gizzards, and provoleta, saying the meat quality is better than many other Buenos Aires parrillas.
What dishes are most recommended at Parrilla El Pobre Luis?
Reviewers most often recommend pamplona, gizzards, provoleta, short ribs, and bife de chorizo, plus empanadas and lamb. The recurring theme is that the portions are abundant and the meats come out tender, juicy, and cooked as requested.
What is the atmosphere like at Parrilla El Pobre Luis?
The vibe is lively and informal, with sports club decor, football shirts, and photos on the walls, plus a view of the grill. It works well for groups and families who want a busy parrilla experience, and several reviews mention it is crowded enough that reservations help on weekends.
Is Parrilla El Pobre Luis good value, and what is the price range?
The restaurant is generally described as reasonable to cheap compared with other Buenos Aires parrillas, though a few reviewers say it is not the cheapest place in town. The value comes from the large portions, strong meat quality, and service that helps avoid over-ordering, especially with sides like fries.
Do I need a reservation or should I arrive early?
Yes, many reviewers say it gets busy and people often wait, especially on weekends. The safest approach is to make a reservation or arrive early if you want a table without a long wait.
