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Dresden 的 Western restaurant

在 Pulverturm 该点什么?

4.6 5,107 条评论 19 位食客

点什么

菜名和描述暂不支持 简体中文。当前显示英文。

  1. 🥇

    Suckling Pig

    Mentioned multiple times as especially juicy, crispy, moist, and one of the best versions some reviewers had ever eaten, making it the most consistently praised dish.

  2. 🥈

    Apple Strudel

    Called 'to die for' in one review, making it a standout dessert recommendation.

  3. 🥉

    Cannonballs

    Described as the signature dish and praised for its unique flavor, surprise fillings, and overall brilliant presentation.

  4. 4

    Sauerbraten

    Praised as super tender and tasty, with a reviewer specifically noting it as a satisfying highlight of the meal.

  5. 5

    Deer Goulash

    Recommended for being rich, well balanced, and deeply satisfying, with the reviewer saying they would gladly order it again.

  6. 6

    Quarkkäulchen

    Highlighted as a pleasant surprise with lots of layers of flavor and a yummy dessert choice.

  7. 7

    Solyanka Soup

    Ordered by multiple diners and presented as part of a well-prepared meal, making it a recurring mentioned item.

  8. 8

    Pork Ribs

    Praised alongside steak fries and described as part of a meal that was 'to die for,' showing strong positive feedback.

  9. 9

    Pork With Mushrooms

    Called really tasty and part of a traditional meal that the reviewer loved.

  10. 10

    Haxe

    Simply singled out as great, making it another positively noted meat dish.

详情

位置

An d. Frauenkirche 12, Dresden, 01067, DE

在 Google 地图中打开

营业时间

星期一 12 to 11 PM
星期二 12 to 11 PM
星期三 已打烊
星期四 12 to 11 PM
星期五 11 AM to 12 AM
星期六 11 AM to 12 AM
星期日 11 AM to 11 PM

关于 Pulverturm

International dishes served in an old-timey restaurant that's set in a centuries-old building.

设施

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

常见问题

What is Pulverturm known for?

Pulverturm is best known for grilled suckling pig, often served with marjoram sauce, plus classic German sides like red cabbage and knödel. Reviewers repeatedly call out the medieval setting and say the juicy pork and rich, home-style flavors are the main draw.

What dishes are most recommended at Pulverturm?

The most recommended dishes include suckling pig, deer goulash, solyanka soup, and apple strudel, with some guests also praising pork ribs, steak fries, and the house "cannonballs." Reviewers say the portions are generous and the food is well prepared, though a few note that some sweeter items, like the quark dumplings, may not suit every taste.

What is the atmosphere like at Pulverturm?

The vibe is highly themed and immersive, with underground rooms, cave-like seating areas, armor, arched doorways, and medieval-style performers moving between tables. It suits people who want a memorable dinner experience, including groups and couples, more than a quiet, ordinary meal.

Is Pulverturm good value, and what is the price range?

Pulverturm is generally seen as mid-to-high priced, with one lunch for two costing €90 and several reviewers saying it can be a bit pricey. Even so, many feel the generous portions, central Dresden location, and strong atmosphere make the experience feel worthwhile.

When is the best time to visit Pulverturm?

Reservations help at busy times, because reviewers mention the restaurant being full yet still seating guests quickly. Lunch can be a good option if you want a slightly calmer visit, while evenings seem livelier with musicians and other performers at the tables.

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