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Brisket
Mentioned multiple times as outstanding, flavorful, and tender; one review even says it was melting in the mouth, making it one of the most consistently praised dishes.
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Carrots
Called out more than once as a standout side, with reviewers saying the carrots were amazing and the best part of the meal.
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Moreton Bay Bug
Praised for being fresh, full of umami, and perfectly balanced in flavor; one review called it excellent and another said it was exceptional.
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Eye Fillet
Recommended for being exceptional and one of the dishes that stood out in a meal described as delicious and next level.
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Scallops
Highlighted as amazing and specifically singled out by a diner as their favorite, showing strong approval.
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Oysters
Recommended for being very fresh and also described as amazing when ordered extra, suggesting reliable quality.
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Roasted Pumpkin
Included in a meal described as absolutely delicious, with the reviewer saying every dish, including this one, was exceptional.
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Garlic Bread
The $12 special with garlic bread was praised for its rich aroma and crispy texture, making it a well-liked starter.
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Sourdough And Chicken Skin Butter
Described as amazing and part of a highly praised start to the meal, with strong flavor and good execution.
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10
Steak Tartare
Mentioned alongside other standout starters and described as amazing, indicating it was a memorable dish.
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Suckling Pig
Praised for being succulent and part of a set of dishes with marvellous flavor combinations.
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Charred Cabbage
Noted for being surprisingly tender and part of a very well-received meal.
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Spiced Roasted Cauliflower
Included in a praised spread of dishes, with the overall meal described as beautifully balanced and flavorful.
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Sunday Roast
One reviewer said they went specifically for it and that it was totally worth it, making it a clear recommended item.
详情
营业时间
| 星期一 | 7 AM to 4 PM |
|---|---|
| 星期二 | 7 AM to 4 PM |
| 星期三 | 7 AM to 4 PM |
| 星期四 | 7 AM to 4 PM |
| 星期五 | 7 AM to 4 PM |
| 星期六 | 7 AM to 8 PM |
| 星期日 | 7 AM to 8 PM |
关于 Three Blue Ducks Byron Bay
Three Blue Ducks Byron Bay is in Ewingsdale, NSW, and is listed as a restaurant, breakfast restaurant, coffee shop, and event and wedding venue. Reviewers consistently praise the fresh, high quality produce, generous portions, and the relaxed open-air setting overlooking the farm. The food and coffee are often described as delicious, with friendly service and a peaceful atmosphere that works well for a long meal or a special occasion.
设施
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
常见问题
What is Three Blue Ducks Byron Bay known for?
It is especially known for Sunday roast and brisket, both of which come up repeatedly in reviews. Guests also mention the farm setting, open-air dining, and fresh produce as part of what makes the meal memorable.
What dishes are most recommended at Three Blue Ducks Byron Bay?
Reviewers most often highlight the brisket, Moreton Bay bug, eye fillet, roasted pumpkin, and polenta gnocchi, along with sides like roasted potatoes, chips, carrots, and charred cabbage. The sourdough with chicken skin butter and steak tartare also get strong praise for flavor and presentation.
What is the atmosphere like at Three Blue Ducks Byron Bay?
The vibe is relaxed, peaceful, and open-air, with deck and outdoor seating looking over the farm or garden. Reviewers describe it as casual but still special, which suits brunches, group lunches, family visits, and date-style meals.
Is Three Blue Ducks Byron Bay good value, and what is the price range?
The price point is not listed in the data, but reviewers consistently say the portions are generous and the ingredients feel high quality, which supports the value. Some guests also mention set menus and extra add-ons like oysters and scallops, so it can feel like a special-occasion meal rather than a budget stop.
When should you book or visit Three Blue Ducks Byron Bay?
Weekend visits are busy enough that reviewers recommend booking in advance to avoid disappointment. One review also notes that an early reservation can still mean a long wait for mains, so it is better to plan extra time if you are dining at peak hours.
