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Empanadas De Mariscos
One of the most frequently praised items; reviewers repeatedly describe them as delicious, fresh, well-filled, and especially good for seafood lovers.
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Pisco Sour
Recommended multiple times for its great flavor, with comments noting it is very tasty, well-made, and made even better with natural lemon and perfect foam.
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Pastel De Jaiba
Mentioned several times as very tasty and full of flavor, with reviewers highlighting it as a standout seafood dish worth ordering again.
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4
Merluza Frita
Praised for its crispy batter, good seasoning, and satisfying presentation with homemade fries, making it a well-liked fish option.
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5
Mariscal Caliente
Recommended for being very good and notably fresh, with one review specifically appreciating that it was served without frozen shellfish.
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6
Empanada De Jaiba Queso
Called very good and large, with generous filling, making it a popular choice among the empanada options.
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7
Plato Americano
Highlighted as a great-value seafood platter with large portions that can easily feed two people, making it a strong recommendation for sharing.
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8
Borgoña De La Casa
Recommended as a classic house drink, praised as a flavorful local option alongside the restaurant's other beverages.
详情
营业时间
| 星期一 | 已打烊 |
|---|---|
| 星期二 | 已打烊 |
| 星期三 | 已打烊 |
| 星期四 | 已打烊 |
| 星期五 | 12 PM to 12 AM |
| 星期六 | 12 to 6 AM, 12 to 6 PM |
| 星期日 | 12 to 6 PM |
关于 Restaurante "El Parrón"
Restaurante "El Parrón" is a fish and chips restaurant in Tomé, Bio Bio, known for seafood-focused dishes and views of the coast. Reviewers consistently praise the empanadas, especially seafood empanadas, along with fresh fish dishes, pastel de jaiba, and mariscal caliente. The restaurant also gets repeated mention for its sea view, attentive service, and relaxed atmosphere. It offers dine-in, outdoor seating, and rooftop seating, and it is popular for lunch, dinner, and solo dining.
设施
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great dessert
- Rooftop seating
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Quick bite
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Usually somewhat difficult to find a space
常见问题
What is Restaurante "El Parrón" known for?
It is best known for its seafood empanadas and other seafood dishes, especially the empanadas de mariscos, pastel de jaiba, and mariscal caliente. Reviews repeatedly mention fresh ingredients, generous portions, and a sea view that adds to the experience.
What dishes are most recommended at Restaurante "El Parrón"?
The most recommended items are the empanadas de mariscos, empanadas de jaiba queso, pastel de jaiba, merluza frita, and mariscal caliente. Reviewers also call out the fish with homemade fries and the seafood platter-style dishes for being fresh and filling.
Is Restaurante "El Parrón" good value, and what is the price range?
The price range is CLP 15–20K, and reviewers often say the portions are large and the prices are normal or worth it. One review notes the plato americano or jardín de mariscos at 23 mil pesos can feed two people, which supports the value for seafood portions.
How long is the wait at Restaurante "El Parrón" during busy times?
When it is full, the restaurant appears to use a waitlist and call guests when a table opens, and one review says the wait was under 5 minutes. Another review mentions about 30 minutes on a busy day, so arriving early or reserving a table is helpful.
Is parking available at Restaurante "El Parrón"?
Yes. Free parking lot, Free street parking, Usually somewhat difficult to find a space is available.
Is Restaurante "El Parrón" kid-friendly?
Yes, Restaurante "El Parrón" is good for kids.
