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Ice Cream
Mentioned in many reviews as a standout item, with praise for its great flavor, huge portions, and variety of options like soft serve, sundaes, and specialty flavors.
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Chicken Tenders
Frequently recommended for being hot, perfectly fried, juicy, tender, and flavorful, with multiple reviewers saying they would return just for these.
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French Fries
Praised for being hot, crispy, golden, and delicious, often mentioned as one of the best sides to order with the fried seafood or chicken.
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4
Clam Chowder
Repeatedly described as delicious, making it one of the most positively reviewed seafood items on the menu.
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5
Lobster Roll
Recommended for being fresh, delicious, and a great value for the quality and portion size.
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Scallops
Called fresh, light, perfectly cooked, and excellent, especially in the fried seafood preparations.
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Burger
Praised for its homemade cookout-style flavor, juicy texture, and comforting taste that stood out to reviewers.
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Fried Shrimp
Noted as being just as good as they were decades ago, showing consistent quality and strong approval from longtime customers.
详情
营业时间
| 星期一 | 11 AM to 8 PM |
|---|---|
| 星期二 | 11 AM to 8 PM |
| 星期三 | 11 AM to 8 PM |
| 星期四 | 11 AM to 8 PM |
| 星期五 | 11 AM to 9 PM |
| 星期六 | 11 AM to 9 PM |
| 星期日 | 11 AM to 8 PM |
关于 Goldenrod Restaurant
Established diner with a 1950s vibe known for fried seafood, chicken tenders, burgers & ice cream.
设施
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great dessert
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Historic
- Trending
Crowd
- Groups
- Tourists
Planning
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Pets
- Dogs allowed outside
常见问题
What is Goldenrod Restaurant known for?
Goldenrod is best known for fried seafood, especially fried clams, lobster rolls, haddock, and fish and chips, along with chicken tenders and ice cream. Reviewers repeatedly mention fresh seafood, crispy breading, and generous portions, which is why it stands out as a local specialty spot in Manchester.
What dishes are most recommended at Goldenrod Restaurant?
The most recommended items are the fried clams, lobster roll, chicken tenders, clam chowder, and haddock or fish and chips. Reviews also call out the scallop roll, fried shrimp, fries, and soft serve ice cream, with several people saying the portions are large for the price.
What is the atmosphere like at Goldenrod Restaurant?
The vibe is casual, historic, and very much like a classic diner with counter ordering and no-frills service. It suits groups, tourists, and solo diners who want a quick meal, and reviewers describe it as welcoming, busy, and good for a simple sit-down or outdoor picnic-table meal.
Is Goldenrod Restaurant a good value?
Yes, many reviewers say the $10 to $20 price range is reasonable for the quality and quantity, especially for seafood and chicken tenders. People mention being able to get a lobster roll with a side for about $20 and feeding a family for around $20 to $30 if they keep it simple.
Should you expect a wait at Goldenrod Restaurant?
Yes, the restaurant is listed as usually having a wait, and reviewers say service is fast once you order but the line can be busy at peak times. It helps that there is outdoor seating and plenty of parking, so many people treat the wait as part of the visit.
Is parking available at Goldenrod Restaurant?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
Is Goldenrod Restaurant kid-friendly?
Yes, Goldenrod Restaurant is good for kids.
