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Ceviche
Most frequently recommended item in the reviews. It is praised as fresh, delicious, plentiful, and one of the best ceviches people have tried, with the house-made hot sauce often mentioned as making it even better.
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Casuela
Recommended alongside the ceviche as a dish you 'will not be disappointed' by, suggesting it is another standout authentic Ecuadorian option.
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Breakfast Bolon
Mentioned as tasty in a positive breakfast review, making it one of the notable breakfast items specifically called out.
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4
Fish Steak
Described as one of the best pieces of fish the reviewer had ever eaten, highlighting both quality and flavor.
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5
Empanada Verde
Called the best empanada the reviewer had from travels in Ecuador and Peru, which makes it a strongly recommended item.
详情
营业时间
| 星期一 | 已打烊 |
|---|---|
| 星期二 | 7 AM to 3 PM |
| 星期三 | 7 AM to 3 PM |
| 星期四 | 7 AM to 3 PM |
| 星期五 | 7 AM to 3 PM |
| 星期六 | 7 AM to 4 PM |
| 星期日 | 7 AM to 4 PM |
关于 Lo & Lo
Lo & Lo is an Ecuadorian restaurant in Puerto Ayora, Santa Cruz, known for authentic local dishes and generous portions. Reviewers consistently praise the ceviche, bolones, casuela or casserole, and other Ecuadorian plates, along with attentive service and a clean, quiet setting. The restaurant offers breakfast, brunch, lunch, and dinner, and it is described as a good stop for travelers looking for real Ecuadorian food at a moderate price. Its price range is listed at $10 to 15, with some reviewers noting especially good value for the portion sizes.
设施
Service options
- Takeout
- Dine-in
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Quick bite
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Children
- Good for kids
常见问题
What is Lo & Lo known for?
Lo & Lo is best known for its ceviche, especially the fish ceviche with house-made hot sauce, which multiple reviewers call fresh, plentiful, and some of the best in Puerto Ayora. It is also praised for authentic Ecuadorian food and large portions, including bolones and casuela.
What dishes are most recommended at Lo & Lo?
Reviewers most often recommend the ceviche, bolones for breakfast, casuela or casserole, and dishes like fish steak and empanada verde. People also mention the beef stew and goat stew plate, plus the beans and hot sauce as standout parts of the meal.
What is the atmosphere like at Lo & Lo?
The restaurant is described as casual, cozy, quiet, and trendy, with a clean dining room and attentive service. It seems to suit solo diners, couples, and groups who want a relaxed meal in Puerto Ayora, with some reviewers noting a pleasant view and a calm breakfast setting.
Is Lo & Lo good value, and what is the price range?
Lo & Lo is listed at $10 to 15, and reviewers repeatedly say the portions are huge and the food is a good price. Some breakfast deals are mentioned as especially strong value, including a meal that cost $6.50 with croissants, juice, and a hot drink.
When should you visit Lo & Lo for ceviche?
Go earlier in the day if you want ceviche, because reviewers say it is only available until lunch. The ceviche is made fresh to order, so lunch is the safest time to catch one of the restaurant's most praised dishes.
Is Lo & Lo kid-friendly?
Yes, Lo & Lo is good for kids.
