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Pork Belly
Most frequently praised as a must-try cut; reviewers repeatedly mention its tender texture, rich flavor, and how well it pairs with basil, salt, and other condiments.
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Pork Neck
Recommended many times for its juicy, flavorful meat and balanced fat content, with several reviews highlighting how well it grills and tastes with basil or simple seasoning.
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Pork Shoulder
Often singled out as a standout pork cut for being tender and delicious, with reviewers noting that it is grilled perfectly by the staff.
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Raw Beef
Mentioned positively for being a hit with kids and appreciated as part of the overall meat selection.
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Pine Mushroom
Praised for its exceptional sweetness and deep flavor when grilled, with one reviewer calling it far better than typical barbecue mushrooms.
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Pork Kimchi Stew
Recommended for its rich, deeply simmered flavor and as a comforting side that pairs well with rice.
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Hanwoo
Included in a recommended order for its freshness and quality, contributing to the restaurant's strong reputation for premium meat.
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Pork Cheek Meat
Noted for its pleasant chew and leaner texture, making it a good option among the different pork cuts.
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Kimchi Jjigae
Mentioned favorably as a comforting side dish that complements the grilled meat, especially for those who enjoy a bit of spice.
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Kimchi Ramen
Recommended as a satisfying finish to the meal, especially when paired with the restaurant's pork set or omakase.
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Yukhoe
Called the highlight of one meal and praised for its excellent meat quality and overall taste.
详情
营业时间
| 星期一 | 11:30 AM to 11 PM |
|---|---|
| 星期二 | 11:30 AM to 11 PM |
| 星期三 | 11:30 AM to 11 PM |
| 星期四 | 11:30 AM to 11 PM |
| 星期五 | 11:30 AM to 11 PM |
| 星期六 | 11:30 AM to 11 PM |
| 星期日 | 11:30 AM to 11 PM |
关于 Geumdwaeji Sikdang
Geumdwaeji Sikdang is a Korean barbecue restaurant in Jung District, Seoul, also categorized as a bar, barbecue restaurant, beer store, butcher shop restaurant, and Korean beef restaurant. Reviewers consistently praise the pork dishes, especially pork belly, bone-in pork belly, snowflake pork neck, and pork skin, along with the kimchi stew and attentive staff who grill the meat for guests. It is known for a trendy atmosphere, great beer selection, and long waits, with many visitors saying the quality of the meat makes the wait worthwhile. The restaurant is popular for lunch and dinner and is often described as a place for groups and tourists.
设施
From the business
- Identifies as women-owned
Service options
- Onsite services
- Dine-in
Highlights
- Great beer selection
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
Dining options
- Lunch
- Dinner
- Counter service
- Table service
Amenities
- Restroom
Atmosphere
- Trending
- Trendy
Crowd
- College students
- Groups
- Tourists
Planning
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Usually difficult to find a space
常见问题
What is Geumdwaeji Sikdang known for?
It is best known for pork barbecue, especially pork belly and the limited bone-in pork belly, which reviewers describe as exceptionally chewy, bouncy, and flavorful. The snowflake pork neck and pork skin are also frequently mentioned, and many guests say the staff grilling the meat for you improves the experience.
What dishes are most recommended at Geumdwaeji Sikdang?
Reviewers repeatedly recommend the bone-in pork belly, pork belly, snowflake pork neck, and pork shoulder or jowl. The kimchi stew is also a common pick, and some guests specifically praise the basil pairing, Maldon salt, and the fish dipping sauce with the grilled meat.
What is the atmosphere like at Geumdwaeji Sikdang?
The restaurant is described as trendy and busy, with a lively barbecue setting and a lot of waiting, so it suits groups and visitors who do not mind a crowd. Reviewers also mention warm, attentive service and a memorable atmosphere, including a celebrity signature book that adds to the experience.
Is Geumdwaeji Sikdang good value, and what is the price range?
The price range is ₩30,000 to ₩70,000, and reviewers generally feel the quality of the pork justifies the cost. People often say the meat is noticeably better than standard samgyeopsal, so the value comes from the premium cuts and careful service rather than a low price point.
How long is the wait at Geumdwaeji Sikdang?
A wait is common, and reviews mention anything from about 30 minutes late at night to 1 to 4 hours around lunchtime and on weekends. Several guests suggest scanning the QR code, getting in line early, and planning to spend time nearby, especially since Dongdaemun is within walking distance.
Is parking available at Geumdwaeji Sikdang?
Yes. Usually difficult to find a space is available.
