What should I order at Yeongam Restaurant?

This dish is repeatedly praised across all reviews for its authentic and delicious flavor, featuring grilled short rib patties with meat still attached to the bone, giving it an incredible flavor boost. The texture is well-liked, with a balance of sweet and salty seasoning and a pleasant smoky aroma. Many reviewers highlight the large portion size, quality of meat, and the handmade nature of the patties. It is considered the signature dish of the restaurant and a must-try.

Galbitang is recommended as a delicious, deep-flavored but mild and clean-tasting beef short rib soup. Reviewers note that the meat is very tender and the soup is better than specialized shops, evoking a nostalgic, traditional style. It is considered a surprisingly delightful companion dish to the main meal.

The restaurant offers an extensive variety of side dishes, often more than 20 different kinds, including kimchi, sweet potatoes, clams, tangerines, and various traditional Korean vegetables. Reviewers appreciate the freshness, authenticity, and quantity of these sides, noting that they complement the main dishes perfectly and elevate the overall dining experience.