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뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Tteok-Galbi
The most frequently praised item in the reviews. It is described as absolutely delicious, with excellent meat quality, rich flavor, perfect seasoning, and a satisfying chewy texture. Many reviews also highlight the smoky grilled aroma and the unusual use of meat still attached to the bone, which adds extra flavor.
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Galbitang
Recommended as a strong side dish to the Tteok-Galbi. Reviewers mention that the beef is tender, the broth is deep yet clean, and it tastes like a traditional old-style short rib soup, even better than specialty soup restaurants.
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Warm Japchae
Mentioned as a standout banchan served before the main meal. It is praised for being warm and especially appetizing, helping stimulate the appetite before the Tteok-Galbi arrives.
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Mukeunji
This aged kimchi is singled out as a particularly tasty side dish. Reviewers say it is a great appetite booster and part of what makes the meal memorable.
상세 정보
영업시간
| 월요일 | 휴무 |
|---|---|
| 화요일 | 9 AM to 9:30 PM |
| 수요일 | 9 AM to 9:30 PM |
| 목요일 | 9 AM to 9:30 PM |
| 금요일 | 9 AM to 9:30 PM |
| 토요일 | 9 AM to 9:30 PM |
| 일요일 | 9 AM to 9:30 PM |
Yeongam Restaurant 소개
Yeongam Restaurant is a Korean restaurant in Mokpo-si, Jeollanam-do. It is known for tteokgalbi and galbitang, and reviews also consistently mention the many banchan served with the meal. Reviewers often praise the flavor and texture of the meat, the variety and quality of the side dishes, and the overall authentic Mokpo style. The restaurant offers dine-in service and is popular for lunch and dinner.
편의시설
Service options
- Dine-in
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
Dining options
- Breakfast
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free parking lot
- Usually plenty of parking
자주 묻는 질문
What is Yeongam Restaurant known for?
Its standout specialty is tteokgalbi, or grilled short rib patties, which reviewers describe as meaty, well-seasoned, and served with a charcoal aroma and bone-in flavor. Many also come for the banchan spread, which can arrive in multiple rounds and includes items like japchae, kimchi, sweet potato, clams, and squash.
What dishes are most recommended at Yeongam Restaurant?
The most recommended dishes are tteokgalbi and galbitang, with some reviewers also mentioning bibimbap. People specifically praise the tteokgalbi set for its sweet-savory sauce and tender texture, and the galbitang for being deeply flavored but light and not tough.
What is the atmosphere like at Yeongam Restaurant?
The atmosphere is casual and geared toward groups, with table service and a traditional local-restaurant feel near Mokpo Station’s old downtown. Reviewers note that the tables can be small and the seating close together, so it feels better for a straightforward meal than a long, relaxed hangout.
Is Yeongam Restaurant good value? What is the price range?
The price range is ₩20,000–30,000, and some reviewers say 1 serving around ₩29,000 feels expensive at first. However, many also say the generous portions and the large number of banchan make the meal feel worthwhile, especially because two adults can struggle to finish the food.
Do you need a reservation or should you expect a wait?
Reservations are recommended, especially at lunch or on holidays, because reviewers report waits of more than 25 minutes after ordering. The restaurant is busy enough that staff can feel stretched, so booking ahead helps if you want a smoother visit.
Is parking available at Yeongam Restaurant?
Yes. Free parking lot, Usually plenty of parking is available.
