What should I order at Mutekiya?
Mutekiya
Mutekiya Ramen
This signature ramen is the most frequently praised dish, noted for its thick, rich, and fragrant pork bone broth that is perfectly seasoned and not greasy. The noodles are consistently described as firm, springy, and cooked perfectly. The pork slices are exceptionally thick, juicy, tender, and generous in portion, setting this ramen apart from others. Many reviewers highlight the balance of flavors and the overall comforting experience, making it the must-try dish at the restaurant.
Spicy Wonton
Mentioned several times as a highly recommended side, the spicy wonton is appreciated for its great taste and complements the ramen well. It is noted as incredibly tasty and a delightful addition to the meal.
Gyoza
The gyoza is frequently mentioned as a savory and juicy accompaniment to the ramen, recommended by multiple reviewers who enjoyed its flavor and how it complements the main dishes.
Kanimiso-men (Crab Miso Ramen)
This less common dish receives strong praise from reviewers who tried it, recommending it 100% for its unique and delicious crab miso flavor, making it a standout alternative to the signature ramen.
Umakara-men (Spicy Ramen)
Recommended for those who enjoy spicy ramen, this dish offers a perfect level of heat with firm noodles and a rich flavor profile enhanced by optional toppings such as eggs and garlic.
Location details
Minamiikebukuro, 1 Chome−17−1 崎本ビル1F, Toshima City, Tokyo, 171-0022, JP
Open in Google MapsHours
| Monday | 10:30 AM to 4 AM |
|---|---|
| Tuesday | 10:30 AM to 4 AM |
| Wednesday | 10:30 AM to 4 AM |
| Thursday | 10:30 AM to 4 AM |
| Friday | 10:30 AM to 4 AM |
| Saturday | 10:30 AM to 4 AM |
| Sunday | 10:30 AM to 4 AM |
About Mutekiya
Buzzy locale known for late hours, serving ramen noodle soups with thick-sliced roasted pork.
Amenities & services
Service options
- Onsite services
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Late-night food
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Trendy
Crowd
- College students
- Tourists
Planning
- Usually a wait
Payments
- Cash-only
Parking
- Usually difficult to find a space
Frequently asked questions
What is Mutekiya known for?
Mutekiya is best known for its iekei ramen, especially the bowl with a rich soup base and thick-cut chashu. Reviewers repeatedly mention the pork as the standout, with big, tender pieces and a broth so rich that many people finish it to the last drop.
What dishes are most recommended at Mutekiya?
The most recommended item is the Mutekiya ramen, and first-timers are often steered toward it. Reviewers also call out the tyasyu-men for extra pork, the special ramen, and sides like gyouza, with mentions of yuzu kosho as a seasoning people notice alongside the bowl.
What is the atmosphere like at Mutekiya?
The atmosphere is small, efficient, and busy, with a trendy feel and a line that often forms outside. It works well for solo diners and small groups who are fine eating quickly, since reviews describe organized service, counter-style flow, and seating that is functional rather than spacious.
Is Mutekiya good value, and what does it cost?
Mutekiya is in the ¥1,000–2,000 range, with one review noting a special ramen at ¥1,650 and beer at ¥600. Reviewers generally say the price matches the food because the portions are large, the pork is generous, and the broth quality feels worth the queue.
How long is the wait at Mutekiya?
A wait is very common, and reviewers report anything from about 15–20 minutes on a lighter night to 40–50 minutes or even around an hour at peak times. The restaurant seems especially busy near Ikebukuro Station in the evening, so going earlier or on a less crowded night can mean a shorter line.
Is parking available at Mutekiya?
Yes. Usually difficult to find a space is available.
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