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Ramen restaurant en Toshima City, Tokyo
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Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Mutekiya Ramen
This is the most frequently recommended bowl in the reviews. People praise its rich, flavorful tonkotsu broth, chewy noodles, and especially the thick chashu/pork that is tender, savory, and generously portioned.
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Chashu Ramen
Recommended for its standout pork: thick chunks of chashu with a great balance of fatty and lean meat. Reviewers also mention the broth is rich and the portion is very satisfying.
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Kanimisomen
Mentioned as delicious and satisfying, with reviewers highlighting the crab flavor in the broth and the overall enjoyable ramen experience.
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4
Gyoza
Recommended as a strong side dish, described as crispy on the outside and juicy inside, and worth ordering if you have a big appetite.
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5
Crab Miso Ramen
Praised for its rich, flavorful broth and being a beautiful, satisfying bowl. It stands out as a memorable alternative to the standard ramen.
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6
No. 8
Specifically recommended by one reviewer as the item to get, with comments that the pork was the best they had ever had and that the spice level was just right.
Detalles
Ubicación
Minamiikebukuro, 1 Chome−17−1 崎本ビル1F, Toshima City, Tokyo, 171-0022, JP
Abrir en Google MapsHorario
| Lunes | 10:30 AM to 4 AM |
|---|---|
| Martes | 10:30 AM to 4 AM |
| Miércoles | 10:30 AM to 4 AM |
| Jueves | 10:30 AM to 4 AM |
| Viernes | 10:30 AM to 4 AM |
| Sábado | 10:30 AM to 4 AM |
| Domingo | 10:30 AM to 4 AM |
Acerca de Mutekiya
Buzzy locale known for late hours, serving ramen noodle soups with thick-sliced roasted pork.
Servicios
Service options
- Onsite services
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Late-night food
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Trendy
Crowd
- College students
- Tourists
Planning
- Usually a wait
Payments
- Cash-only
Parking
- Usually difficult to find a space
Preguntas frecuentes
What is Mutekiya known for?
Mutekiya is best known for its iekei ramen, especially the bowl with a rich soup base and thick-cut chashu. Reviewers repeatedly mention the pork as the standout, with big, tender pieces and a broth so rich that many people finish it to the last drop.
What dishes are most recommended at Mutekiya?
The most recommended item is the Mutekiya ramen, and first-timers are often steered toward it. Reviewers also call out the tyasyu-men for extra pork, the special ramen, and sides like gyouza, with mentions of yuzu kosho as a seasoning people notice alongside the bowl.
What is the atmosphere like at Mutekiya?
The atmosphere is small, efficient, and busy, with a trendy feel and a line that often forms outside. It works well for solo diners and small groups who are fine eating quickly, since reviews describe organized service, counter-style flow, and seating that is functional rather than spacious.
Is Mutekiya good value, and what does it cost?
Mutekiya is in the ¥1,000–2,000 range, with one review noting a special ramen at ¥1,650 and beer at ¥600. Reviewers generally say the price matches the food because the portions are large, the pork is generous, and the broth quality feels worth the queue.
How long is the wait at Mutekiya?
A wait is very common, and reviewers report anything from about 15–20 minutes on a lighter night to 40–50 minutes or even around an hour at peak times. The restaurant seems especially busy near Ikebukuro Station in the evening, so going earlier or on a less crowded night can mean a shorter line.
Is parking available at Mutekiya?
Yes. Usually difficult to find a space is available.
