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What should I order at Sasakawa Shokudō?

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Sasakawa Shokudō

4 (559 reviews)
You are 1 of 27 skippers at this restaurant
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肉うどん (Niku Udon)

The sole and signature dish of the restaurant, highly praised for its sweet and slightly salty soy-based broth, thick and chewy hand-made udon noodles, and tender thick-cut pork. Reviewers repeatedly mention the perfect balance of flavors with ingredients like green onion, sweetened fried tofu (油揚げ), and seaweed, creating a nostalgic, comforting, and addictive dish. The soup's well-seasoned but not overpowering taste and the generous portions (available in small, medium, and large) consistently receive acclaim. It is considered a must-try when visiting the area, with many reviewers noting its unique style compared to typical meat udon and the warm, homey atmosphere of the shop.

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冷やし肉うどん (Cold Niku Udon)

A seasonal summer variation of the classic meat udon, appreciated for offering a refreshing alternative during hot weather. While some reviewers prefer the hot version even in summer, the cold meat udon is recognized as delicious and worth trying at least once.

Location details

街道上-7-2 Haguromachi Noaramachi, Tsuruoka, Yamagata, 997-0126, JP

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Hours

Monday 10 AM to 4 PM
Tuesday 10 AM to 4 PM
Wednesday Closed
Thursday 10 AM to 4 PM
Friday 10 AM to 4 PM
Saturday 10 AM to 4 PM
Sunday 10 AM to 4 PM

About Sasakawa Shokudō

Sasakawa Shokudō is an udon noodle restaurant in Tsuruoka, Yamagata. It is known for meat udon, with reviews consistently praising the simple, savory broth, tender meat, thick noodles, and abura-age. Reviewers also frequently mention the cold meat udon and ippon udon, along with a lively atmosphere at busy times. The restaurant offers dine-in service, lunch, cash-only payment, and free parking.

Amenities & services

Service options

  • Dine-in

Popular for

  • Lunch
  • Solo dining

Offerings

  • Alcohol
  • Beer
  • Quick bite

Dining options

  • Lunch
  • Table service

Amenities

  • Restroom

Atmosphere

  • Cozy
  • Quiet

Crowd

  • Groups
  • Tourists

Payments

  • Cash-only

Children

  • Good for kids

Parking

  • Free parking lot
  • Usually plenty of parking

Frequently asked questions

What is Sasakawa Shokudō known for?

It is known for meat udon, especially the hot meat udon and the summer cold meat udon. Reviewers repeatedly mention the thick-cut pork, sweet abura-age, and generous green onions as the reason the bowl feels simple but memorable.

What dishes are most recommended at Sasakawa Shokudō?

The most recommended items are the hot meat udon, cold meat udon, and the large portion, plus the green onion extra topping. Reviewers also single out the abura-age and the broth, which is described as lightly sweet, savory, and easy to finish.

What is the atmosphere like at Sasakawa Shokudō?

The atmosphere is described as cozy, quiet, and straightforward, with a small dining room that can feel lively at lunch. It suits solo diners and groups, and some reviewers mention shared seating when the shop is busy.

Is Sasakawa Shokudō good value, and what is the price range?

Yes, it is generally seen as good value, with prices listed at ¥1 to ¥1,000 and reviewer prices around 600 yen for small, 750 yen for medium, and 850 yen for large meat udon. Reviewers also note that the portions are satisfying and the drinks are reasonably priced.

When is the best time to visit Sasakawa Shokudō?

It opens early, around 10:00, and serves until about 16:00 or until the handmade noodles run out, so earlier is safer. Reviewers also note that lunch and weekend afternoons can be busy, with parking sometimes full at peak times.

Is parking available at Sasakawa Shokudō?

Yes. Free parking lot, Usually plenty of parking is available.

Is Sasakawa Shokudō kid-friendly?

Yes, Sasakawa Shokudō is good for kids.

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