What should I order at this restaurant?

The sole and signature dish of the restaurant, highly praised for its sweet and slightly salty soy-based broth, thick and chewy hand-made udon noodles, and tender thick-cut pork. Reviewers repeatedly mention the perfect balance of flavors with ingredients like green onion, sweetened fried tofu (油揚げ), and seaweed, creating a nostalgic, comforting, and addictive dish. The soup's well-seasoned but not overpowering taste and the generous portions (available in small, medium, and large) consistently receive acclaim. It is considered a must-try when visiting the area, with many reviewers noting its unique style compared to typical meat udon and the warm, homey atmosphere of the shop.

A seasonal summer variation of the classic meat udon, appreciated for offering a refreshing alternative during hot weather. While some reviewers prefer the hot version even in summer, the cold meat udon is recognized as delicious and worth trying at least once.