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Udon noodle restaurant à Tsuruoka, Yamagata
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Cold Niku Udon
Recommended as a seasonal summer option. Reviewers say it is just as tasty as the hot version and especially refreshing in hot weather, while keeping the same satisfying meat-udon flavor.
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Niku Udon Large Size
Mentioned often as a worthwhile choice for big appetites. Reviewers note that the large portion is very filling, offers great value, and still keeps the same delicious flavor and texture.
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Niku Udon With Extra Green Onions
Specifically recommended by a reviewer who loved the extra green onion topping. It is said to be especially appealing for green onion lovers and adds a fresh, satisfying boost to the bowl.
Détails
Horaires
| Lundi | 10 AM to 4 PM |
|---|---|
| Mardi | 10 AM to 4 PM |
| Mercredi | Fermé |
| Jeudi | 10 AM to 4 PM |
| Vendredi | 10 AM to 4 PM |
| Samedi | 10 AM to 4 PM |
| Dimanche | 10 AM to 4 PM |
À propos de Sasakawa Shokudō
Sasakawa Shokudō is an udon noodle restaurant in Tsuruoka, Yamagata. It is known for meat udon, with reviews consistently praising the simple, savory broth, tender meat, thick noodles, and abura-age. Reviewers also frequently mention the cold meat udon and ippon udon, along with a lively atmosphere at busy times. The restaurant offers dine-in service, lunch, cash-only payment, and free parking.
Services
Service options
- Dine-in
Popular for
- Lunch
- Solo dining
Offerings
- Alcohol
- Beer
- Quick bite
Dining options
- Lunch
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
Crowd
- Groups
- Tourists
Payments
- Cash-only
Children
- Good for kids
Parking
- Free parking lot
- Usually plenty of parking
Questions fréquentes
What is Sasakawa Shokudō known for?
It is known for meat udon, especially the hot meat udon and the summer cold meat udon. Reviewers repeatedly mention the thick-cut pork, sweet abura-age, and generous green onions as the reason the bowl feels simple but memorable.
What dishes are most recommended at Sasakawa Shokudō?
The most recommended items are the hot meat udon, cold meat udon, and the large portion, plus the green onion extra topping. Reviewers also single out the abura-age and the broth, which is described as lightly sweet, savory, and easy to finish.
What is the atmosphere like at Sasakawa Shokudō?
The atmosphere is described as cozy, quiet, and straightforward, with a small dining room that can feel lively at lunch. It suits solo diners and groups, and some reviewers mention shared seating when the shop is busy.
Is Sasakawa Shokudō good value, and what is the price range?
Yes, it is generally seen as good value, with prices listed at ¥1 to ¥1,000 and reviewer prices around 600 yen for small, 750 yen for medium, and 850 yen for large meat udon. Reviewers also note that the portions are satisfying and the drinks are reasonably priced.
When is the best time to visit Sasakawa Shokudō?
It opens early, around 10:00, and serves until about 16:00 or until the handmade noodles run out, so earlier is safer. Reviewers also note that lunch and weekend afternoons can be busy, with parking sometimes full at peak times.
Is parking available at Sasakawa Shokudō?
Yes. Free parking lot, Usually plenty of parking is available.
Is Sasakawa Shokudō kid-friendly?
Yes, Sasakawa Shokudō is good for kids.
