What should I order at Daichi no udon?

Frequently praised for its fresh, handmade quality with a chewy texture and flavorful broth. Reviewers highlight the udon's softness, good bite, and rich soup, making it the core attraction of the restaurant.

Highly recommended and repeatedly mentioned as a standout item due to its freshness, crispiness, and unique earthy flavor. Many reviewers note the large portion size and excellent frying technique, often calling it a must-try specialty.

Specifically noted for its delicious flavor and popularity among customers. Reviewers mention it as a signature dish combining beef and burdock tempura with udon, making it a top choice.

Recommended for being freshly fried, hot, and crispy. Some reviewers prefer it over burdock tempura due to its temperature and texture, adding variety to the tempura options.