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Udon noodle restaurant en Fukuoka, Fukuoka
¿Qué debería pedir en Daichi no udon?
Qué pedir
Los nombres y descripciones de los platos aún no están disponibles en Español. Mostrando en inglés.
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Burdock Tempura Beef Udon
Frequently recommended for its excellent flavor, with the burdock tempura praised as especially well-fried, fresh, and a great match for the beef udon and light, savory broth.
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Mixed Tempura Beef Udon
Recommended for its delicious taste and strong overall balance of fresh noodles, rich broth, and a variety of perfectly fried tempura toppings.
Detalles
Horario
| Lunes | 10 AM to 3:30 PM, 5 to 9 PM |
|---|---|
| Martes | 10 AM to 3:30 PM, 5 to 9 PM |
| Miércoles | 10 AM to 3:30 PM, 5 to 9 PM |
| Jueves | 10 AM to 3:30 PM, 5 to 9 PM |
| Viernes | 10 AM to 3:30 PM, 5 to 9 PM |
| Sábado | 10 AM to 3:30 PM, 5 to 9 PM |
| Domingo | 10 AM to 3:30 PM, 5 to 9 PM |
Acerca de Daichi no udon
Daichi no udon is an udon noodle restaurant in Fukuoka, Fukuoka. It serves Hakata udon and a range of udon dishes, including meat and burdock tempura udon, vegetable tempura bukkake, and the daichi set. Reviews consistently praise the chewy noodles, rich broth, crispy tempura, and low price. Guests also note the self-service ticket vending machine and quick service once seated.
Servicios
Service options
- Onsite services
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Quick bite
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- College students
- Tourists
Planning
- Usually a wait
Payments
- Cash-only
Parking
- Paid parking lot
- Usually difficult to find a space
Preguntas frecuentes
What is Daichi no udon known for?
It is best known for burdock tempura udon, especially the meat and burdock tempura udon and Hakata udon. Reviewers consistently praise the chewy noodles, savory broth, and very crispy tempura, and many say the portions are generous for the price.
What dishes are most recommended at Daichi no udon?
The most often recommended items are burdock tempura udon, meat and burdock tempura udon, vegetable tempura bukkake, and the daichi set. Reviewers also mention mixed tempura beef udon and nikku udon with fried burdock as strong choices, especially for people who want a filling bowl with crispy toppings.
What is the atmosphere like at Daichi no udon?
The atmosphere is casual and efficient, with counter-style ordering through a vending machine ticket system. Reviewers describe it as a lively, busy spot that works well for solo diners, lunch crowds, tourists, and small groups who do not mind waiting to be seated.
Is Daichi no udon good value, and what is the price range?
Yes, it is widely described as excellent value, and the listed price range is ¥1 to ¥1,000. Reviewers call the bowls cheap for the size, with one visit for two upsized bowls costing ¥2050 total, and several note that the generous portions and quality make the wait worthwhile.
When is the best time to visit Daichi no udon?
Early lunch is the best bet, because reviewers say it is less crowded before 12:00 and that lines can get long later in the day. Several also recommend lining up before 10am, since the restaurant is known to have a wait and seating can move quickly once you have a ticket.
Is parking available at Daichi no udon?
Yes. Paid parking lot, Usually difficult to find a space is available.
