What should I order at The Cellar Restaurant?
The Cellar Restaurant
Moussaka
Mentioned multiple times as amazing and delicious, with a vegetarian option that was preferred by some guests. It is highlighted for its authentic taste and large portion size.
Grilled Vegetables
Recommended for their great taste, specifically noted as amazing alongside the moussaka, indicating a well-prepared and flavorful dish.
Vegetarian Mixed Platter
Highly praised for featuring a great array of local cuisine including tender zucchini and haricot beans. It was also appreciated for being adaptable to vegan preferences.
Rice Stuffed Tomatoes
Specifically loved by one reviewer, indicating it is a standout item that provides a unique and enjoyable taste experience.
Olive Tapenade and Bread with Olive Oil
Noted for the pleasant surprise of receiving a cute bottle of olive oil for dipping, enhancing the dining experience with quality accompaniments.
Octopus
Reviewed as one of the best octopus dishes eaten in Greece, praised for its quality and preparation.
Tuna Salad
Mentioned for having lots of tuna and good portion sizes, making it a tasty and satisfying salad choice.
Zucchini Balls
Recommended for their taste, often paired with salads and noted as a good portion and flavorful.
Fried Calamari
Described as very soft and delicious, highlighting the skill in preparation and freshness of seafood.
Goat with Potatoes
Praised for smooth texture, topped with good olive oil, and served with delicious potatoes, making it a hearty and flavorful dish.
Amazing Salad with Extra Sea Salt, Oregano, and Olive Oil
Highly appreciated for its taste and the chef’s tip, indicating a well-seasoned and fresh salad offering.
Tzatziki
Called one of the best ever tasted, showing it is a standout traditional dip that enhances the meal.
Zucchini Sticks
Described as fantastic, adding a tasty vegetable option that complements other dishes well.
Gyros Plate
Mentioned positively as a delicious meal option, contributing to the authentic Greek dining experience.
Kataifi Dessert
Recommended as a delightful traditional dessert, rounding off the meal with sweetness.
Hours
| Monday | 11 AM to 10:30 PM |
|---|---|
| Tuesday | 11 AM to 10:30 PM |
| Wednesday | 11 AM to 10:30 PM |
| Thursday | 11 AM to 10:30 PM |
| Friday | 11 AM to 10:30 PM |
| Saturday | 11 AM to 10:30 PM |
| Sunday | 11 AM to 10:30 PM |
About The Cellar Restaurant
The Cellar Restaurant is a Greek restaurant in Kissamos, Greece, with a price range of €15–25. Reviews consistently mention fresh, tasty food, traditional Cretan cuisine, and large portions, along with very friendly, hospitable service. The restaurant is known for its sea views and beachfront setting, with guests also praising the calm atmosphere and the raki and desserts served with meals. Amenities include outdoor seating, dine-in, takeout, delivery, reservations, and family-friendly features.
Amenities & services
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Drive-through
- Onsite services
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- All you can eat
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Pets
- Dogs allowed outside
Frequently asked questions
What is The Cellar Restaurant known for?
It is best known for its beachfront setting and sea views, along with traditional Cretan dishes and raki. Reviewers repeatedly mention fresh food, generous portions, and a calm, welcoming atmosphere in Kissamos.
What dishes are most recommended at The Cellar Restaurant?
Reviewers most often highlight the goat dish, meatballs, moussaka, grilled vegetables, and fried calamari, plus the tuna salad, zucchini balls, and vegetarian mixed platter. The goat is described as tender with olive oil and potatoes, while the moussaka and grilled vegetables are singled out as especially good.
What is the atmosphere like at The Cellar Restaurant?
The vibe is relaxed and beachfront, with outdoor seating right by the sea and views of the bay and surrounding mountains. It seems to suit couples, groups, and families, since reviews mention a calm setting, large tables, and a toddler-friendly visit with a high chair.
Is The Cellar Restaurant good value?
Yes, many reviewers say the food, service, and location feel worth the €15–25 price range. Portions are described as large, and several guests mention that extras like raki and dessert were included, which adds to the value.
When is the best time to visit The Cellar Restaurant?
Lunch is a strong choice if you want the sea view, and some reviewers stopped there on the way back from Elafonissi with little detour. The place can get packed at peak times, so reservations may help if you want a quieter experience or a table outside.
Is parking available at The Cellar Restaurant?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
Does The Cellar Restaurant have vegetarian options?
Yes, The Cellar Restaurant offers vegan options.
Is The Cellar Restaurant kid-friendly?
Yes, The Cellar Restaurant is good for kids.
Restaurants like The Cellar Restaurant in Kissamos
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