What should I order at this restaurant?

Mentioned multiple times as excellent and incredible, highlighting it as a signature dish with slow-cooked potatoes in duck fat also receiving praise.

Recommended several times for its delicious flavor, including a pan-fried version in hoisin sauce, noted as excellent and a must-try starter.

Specifically praised as incredible and one of the best salads of the trip, showing it as a standout dish featuring duck.

Recommended as spectacular when cooked medium rare, alongside foie gras, indicating a high-quality meat option.

Mentioned as excellent, showcasing a dish featuring locally sourced ingredients and typical regional specialties.

Highlighted for its quality and freshness, representing the regional fare served at the bistro.

Noted among excellent dishes, reflecting local flavors and ingredients typical to the Sarlat region.

Specifically praised as an excellent starter, showing the kitchen’s skill at preparing foie gras in a creative way.