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Bistro à Sarlat-la-Canéda
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Foie Gras
Recommended multiple times for being creamy, delicious, and a standout part of the set menu; several reviewers specifically praised it as a must-try.
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Duck Confit
One of the most frequently praised dishes, described as incredible and excellent, with multiple reviewers saying they kept coming back for it.
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Perigord Salad
Mentioned as delicious and one of the excellent local dishes, with one reviewer calling it the best and most beautiful salad of their trip.
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Duck Breast
Included in the praised three-course menu and mentioned positively as part of a well-received dinner.
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Truffle Omelette
Highlighted as excellent in a review praising the restaurant’s locally sourced, well-executed dishes.
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Herb Encrusted Guinea Fowl
Specifically called out as excellent, showing it is one of the more recommended regional specialties.
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Low Rib Steak
Recommended alongside foie gras, with the reviewer suggesting it as a strong main course option, especially medium-rare.
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Tartar
Ordered and praised as part of a meal described as fabulous, with the food and wine both rated highly.
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Duck Salad
Described as incredible and one of the dishes that made the reviewers return repeatedly during their stay.
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Chocolate Fondant
Called excellent for its lovely texture and rich chocolate flavor, making it a standout dessert recommendation.
Détails
Horaires
| Lundi | 9 AM to 9:30 PM |
|---|---|
| Mardi | 9 AM to 9:30 PM |
| Mercredi | 9 AM to 9:30 PM |
| Jeudi | 9 AM to 9:30 PM |
| Vendredi | 9 AM to 9:30 PM |
| Samedi | 9 AM to 9:30 PM |
| Dimanche | Fermé |
À propos de Le bistrot Sarlat
Quaint, rustic setting for classic bistro fare, plus Dordogne specialties, burgers & tartares.
Services
Service options
- Outdoor seating
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar onsite
Planning
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid parking lot
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Questions fréquentes
What is Le bistrot Sarlat known for?
It is best known for foie gras and duck dishes, especially duck confit and duck salad, which reviewers repeatedly call excellent. Guests also mention the setting near the cathedral and old abbey as part of the experience.
What dishes are most recommended at Le bistrot Sarlat?
Reviewers most often recommend the foie gras, duck confit, duck salad, and the magret, plus the duck and potatoes slow cooked in duck fat. Several guests also liked the fixed menu or formule as a good way to try the regional Périgord specialties.
What is the atmosphere like at Le bistrot Sarlat?
The vibe is a quaint, rustic bistro with a lively feel, and reviews mention a packed dining room that still felt pleasant and welcoming. It suits couples, families, and groups because staff are described as attentive, friendly, and accommodating, including with kids.
Is Le bistrot Sarlat good value?
Yes, many diners seem to find it good value for the €20–30 price range, especially when ordering the formule or fixed menu. Reviewers say the portions and regional dishes make it a worthwhile stop for lunch or dinner in Sarlat-la-Canéda.
When is the best time to visit Le bistrot Sarlat?
Lunch is a popular time, and several reviews mention getting a table even on a very busy holiday or arriving for a late lunch after walking around Sarlat. Because it can be crowded, reservations are useful if you want a smoother visit.
Is parking available at Le bistrot Sarlat?
Yes. Paid parking lot is available.
Does Le bistrot Sarlat have vegetarian options?
Yes, Le bistrot Sarlat offers vegan options.
Is Le bistrot Sarlat kid-friendly?
Yes, Le bistrot Sarlat is good for kids.