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What should I order at Wang Wang Seafood Restaurant?

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Wang Wang Seafood Restaurant

4 (275 reviews)
You are 1 of 56 skippers at this restaurant
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Salted Egg Yolk dishes (shrimp, squid, crab, mantis)

Highly recommended multiple times for being absolutely awesome and a unique experience; the salted egg yolk flavor is praised for shrimp, squid, and crab.

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Teochew Steamed Fish

Recommended for its unique flavor profile compared to other steamed fish, combining sweet, sour, and spicy tastes; noted as fresh and delicious.

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Deep Fried Squid / Sotong

Mentioned several times as very tasty, big portion, and excellent; considered one of the best fried squid dishes.

4

Crab (especially sweet sauce crab and spicy crab)

Multiple mentions highlight crab as delicious, with some noting a spicy version and a sweet sauce crab that is super yummy.

5

Prawn (including wine prawn and asam prawn)

Prawn dishes are praised for freshness and taste, including unique asam prawn combining Penang gulai and Assam flavor, and wine prawn.

6

Cereal Cuttlefish

Strongly recommended by one reviewer for its deliciousness.

7

Sweet and Sour Pork

Mentioned as a liked dish from the menu, appreciated for flavor.

8

Nyonya Curry Fish

Noted for being spicy but tasty, recommended by the reviewer who enjoyed the curry flavor.

9

Sambal Kangkung and Drunken Lala

Praised as the best ever tried by a reviewer, highlighting the quality of these dishes.

10

Fried Fish (including deep-fried snapper with satay sauce)

Recommended for freshness and taste, with fried snapper with satay sauce specifically noted.

11

Tofu (selfmade)

Mentioned for its nice texture with a crust on the outside and soft inside, described as yummy.

Location details

84, Jalan Pasir Bogak, Pangkor Island, Perak, 32300, MY

Open in Google Maps

Hours

Monday 11 AM to 11 PM
Tuesday 11 AM to 11 PM
Wednesday 11 AM to 11 PM
Thursday 11 AM to 11 PM
Friday 11 AM to 11 PM
Saturday 11 AM to 11 PM
Sunday 11 AM to 11 PM

About Wang Wang Seafood Restaurant

Wang Wang Seafood Restaurant is a restaurant in Pangkor Island, Perak, serving seafood dishes. Reviewers consistently praise the freshness of the seafood, the quick service, and dishes like salted egg squid, Teochew steam fish, mantis prawn, tofu, and fried sotong. The restaurant is described as casual, serves lunch and dinner, and accepts dine-in, takeout, and onsite services. It is cash-only, accepts reservations, and is noted as good for kids and groups.

Amenities & services

Service options

  • Onsite services
  • Takeout
  • Dine-in

Popular for

  • Lunch
  • Dinner
  • Solo dining

Offerings

  • Alcohol
  • Beer
  • Small plates

Dining options

  • Lunch
  • Dinner
  • Table service

Amenities

  • Restroom

Atmosphere

  • Casual

Crowd

  • Groups
  • Tourists

Planning

  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Cash-only

Children

  • Good for kids

Parking

  • Free parking lot
  • Free street parking
  • Usually plenty of parking

Frequently asked questions

What is Wang Wang Seafood Restaurant known for?

It is best known for salted egg squid and Teochew steam fish, with reviewers also repeatedly praising fresh seafood and generous portions. People often mention that even the small servings can feed multiple diners, which makes the restaurant stand out for both taste and value.

What dishes are most recommended at Wang Wang Seafood Restaurant?

The most frequently recommended dishes are salted egg squid, Teochew steam fish, mantis prawn, tofu, and fried sotong. Reviewers also call out clams in herbal soup, cereal cuttlefish, and sweet and sour crab as dishes worth ordering.

What is the atmosphere like at Wang Wang Seafood Restaurant?

The atmosphere is casual and unassuming, with table service and a setting that works well for groups and tourists. Reviewers describe it as a place where you can get seated early, eat comfortably, and still have food come out quickly even when the restaurant is busy.

Is Wang Wang Seafood Restaurant good value, and what is the price range?

Yes, reviewers often say the restaurant offers very good price-to-portion value, and the listed price range is RM20–40. Examples from reviews include a meal of salted egg fried sotong and clam soup with rice for RM60, and another dinner with seafood, rice, and drinks for RM89.

When is the best time to visit Wang Wang Seafood Restaurant?

Lunch is a notable time to visit because reviewers point out that many seafood places on the island only open in the evening, but this restaurant serves lunch too. For dinner, several reviews suggest arriving early or making a reservation, since it can get busy and seating fills up quickly.

Is parking available at Wang Wang Seafood Restaurant?

Yes. Free parking lot, Free street parking, Usually plenty of parking is available.

Is Wang Wang Seafood Restaurant kid-friendly?

Yes, Wang Wang Seafood Restaurant is good for kids.

Restaurants like Wang Wang Seafood Restaurant in Pangkor Island

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