What should I order at this restaurant?
Grilled Lamb
Mentioned multiple times as amazing and really good, grilled on a big fire in front of guests, highlighting its freshness and excellent taste.
Potatoes cooked under the ashes
Described as unbelievable and unique, roasted in the hot embers of the wood fire, delivering an incredible taste that stands out.
Carbonara
Recommended as 'quite the yummers' and praised for its quality, fitting well with the rustic and traditional fare.
Cooked cheese with honey
Highly recommended for its fantastic taste, offering a unique and delicious combination that complements the rustic menu.
Polenta
Recommended alongside the cooked cheese and cinghiale, noted for its great taste and fitting the traditional Umbrian cuisine.
Cinghiale (wild boar)
Suggested to try along with the polenta and grilled meat, praised for its flavor and authenticity.
Tiramisu
Mentioned as one of the best ever had, adding a sweet finish to the meal and highlighting the dessert quality.
Onion soup
Offered as a sample and described as good, indicating a well-prepared traditional starter.
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