What should I order at Les Brassins?
Les Brassins
Mussels with cream/garlic
Frequently praised for being huge in portion, with large, meaty mussels served in a flavorful cream and garlic broth. Multiple reviewers called it outstanding and the best they've had in a long time.
Beef carbonnades (Flemish Stew)
Highly recommended for its unbelievably tender meat that melts in your mouth. Several reviews cited it as the best beef stew they tried in Belgium.
Meatballs liégeoise
Noted for being served with a nice sweet sauce and recommended by more than one reviewer as a solid traditional Belgian dish.
Beer braised pork
Described as delicious with rich meat in a savory sauce, and praised for being very succulent and tender, brimming with flavors.
Onion soup
Mentioned as a hot and rich flavorful starter that guests enjoyed at the beginning of their meal.
Homemade chocolate mousse
Called the best ever had by a reviewer, with intense chocolate flavor without bitterness or overwhelming sweetness.
Bruxelles waffle
Recommended as a dessert that is not too sweet and served with sweet whipped cream for balance.
Shrimp croquettes
Mentioned as outstanding alongside other seafood dishes, highlighting the quality of traditional Belgian fare.
Butter shrimp casserole
Praised as outstanding, contributing to the overall fantastic seafood options.
Terrine with pickles
Described as amazing and enjoyed as a starter by one reviewer.
Vol-au-vent
Evoked nostalgic memories and was highly regarded for its traditional preparation under the new ownership.
Irish coffee
Mentioned as far better than in other restaurants, recommended as a drink to complement the meal.
Frites
Frequently noted as exceptionally fresh and well prepared, served alongside many dishes and highly praised.
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