Les Brassins에서 뭐를 주문할까?

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   Mussels with cream/garlic

   Frequently praised for being huge in portion, with large, meaty mussels served in a flavorful cream and garlic broth. Multiple reviewers called it outstanding and the best they've had in a long time.

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   Beef carbonnades (Flemish Stew)

   Highly recommended for its unbelievably tender meat that melts in your mouth. Several reviews cited it as the best beef stew they tried in Belgium.

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   Meatballs liégeoise

   Noted for being served with a nice sweet sauce and recommended by more than one reviewer as a solid traditional Belgian dish.

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   Beer braised pork

   Described as delicious with rich meat in a savory sauce, and praised for being very succulent and tender, brimming with flavors.

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   Onion soup

   Mentioned as a hot and rich flavorful starter that guests enjoyed at the beginning of their meal.

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   Homemade chocolate mousse

   Called the best ever had by a reviewer, with intense chocolate flavor without bitterness or overwhelming sweetness.

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   Bruxelles waffle

   Recommended as a dessert that is not too sweet and served with sweet whipped cream for balance.

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   Shrimp croquettes

   Mentioned as outstanding alongside other seafood dishes, highlighting the quality of traditional Belgian fare.

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   Butter shrimp casserole

   Praised as outstanding, contributing to the overall fantastic seafood options.

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    Terrine with pickles

    Described as amazing and enjoyed as a starter by one reviewer.

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    Vol-au-vent

    Evoked nostalgic memories and was highly regarded for its traditional preparation under the new ownership.

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    Irish coffee

    Mentioned as far better than in other restaurants, recommended as a drink to complement the meal.

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    Frites

    Frequently noted as exceptionally fresh and well prepared, served alongside many dishes and highly praised.