What should I order at this restaurant?

Mentioned multiple times as delicious and a unique experience, bear goulasch stands out as a specialty of the restaurant, praised for its flavor and quality.

Various venison dishes such as venison steak and deer carpaccio are frequently recommended, highlighting the restaurant’s strength in game meat and its consistent high quality.

The charcuterie platter featuring boar, deer, beef, and bear cold cuts is praised for being divine and a perfect way to start the meal, showcasing the chef’s skill with game meats.

Noted as amazing and well-prepared, the duck confit is recommended as a standout main dish.

Recommended by a repeat visitor, blood sausage is highlighted as a consistent favorite alongside pheasant soup and gibanica.

Mentioned as a recommended dish by a regular guest, pheasant soup is recognized for its quality and taste.

This classic Slovenian pie is frequently mentioned as a delicious dessert, completing the meal on a high note.

Praised as an excellent and memorable product available to take home, wild boar salami is highlighted for its quality and flavor.

Noted as equally tasty as other signature dishes, the octopus starter is recommended for those looking for seafood options.

Mentioned as the best branzino ever eaten by a reviewer, this fish dish receives high praise for its preparation and taste.

Wood oven pizzas are recommended especially for children and noted as amazing and worth trying.