What should I order at Madras Restaurant?
Madras Restaurant
Idli
Frequently praised for its absolute softness and excellent quality, making it a staple South Indian dish at the restaurant.
Sambhar
Highly recommended for its rich and mouth-watering taste, considered the essence of the restaurant's South Indian cuisine.
Vada
Noted for its amazingly crisp texture, a popular choice among regular patrons.
Idli-fry
Recommended as a unique offering where idli is deep fried and served with mild chili chutney and sauce, praised for its distinctive flavor.
Dosa (including Mysore Masala Dosa and Masala Dosa)
Multiple varieties of dosas are highlighted for their delicious taste and economical price, with Mysore Masala Dosa specifically mentioned as wonderful.
Utappam
Described as best quality, making it a must-try dish at the restaurant.
Upma
Recommended especially for breakfast, noted as the best by a reviewer who hasn't tasted better anywhere else.
Samosas
Mentioned as a must-try snack, adding to the variety of South Indian offerings.
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