What should I order at Lækjarbrekka?
Lækjarbrekka
Lamb Tenderloin / Icelandic Lamb
Multiple reviews highlight the lamb dishes as tender, flavorful, and well complemented by sauces and sides. It is described as amazing, tasty, fresh, and tender, and repeatedly recommended by reviewers.
Cod / Icelandic Cod
Several mentions of cod praise it as perfect and delicious, including cod & chips and crispy cod skin. It's recognized as a well-prepared local fish dish.
Fish Stew
Described as very rich, hearty, and delicious, the fish stew is recommended as a comforting and flavorful option.
Soup (including Lobster Soup and Soup of the Day)
Soups such as lobster soup and the daily soup are frequently mentioned and enjoyed as excellent starters or part of a multi-course meal.
Desserts (Creme Brûlée and Cappuccino Brulee)
Desserts like creme brûlée and cappuccino brulee are praised as highlights, with at least one reviewer specifically recommending the cappuccino brulee.
Fermented Shark
Noted as an Icelandic specialty, the fermented shark is mentioned as a unique and adventurous dish that some diners enjoyed.
Hours
| Monday | 11:30 to 11:31 AM |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
About Lækjarbrekka
Lækjarbrekka is an Icelandic restaurant in Reykjavík, located in the city centre near the town hall. It serves lunch, brunch, dinner, and dessert with table service, and it is known for dishes such as lobster soup, fermented shark, salted cod, and fish stew. Reviewers consistently praise the cozy, romantic atmosphere, friendly service, and well-cooked local food. Many also note that the restaurant is popular with tourists and groups, and that dinner reservations are recommended.
Amenities & services
Service options
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Frequently asked questions
What is Lækjarbrekka known for?
Lækjarbrekka is especially known for Icelandic seafood and traditional dishes, with lobster soup, fermented shark, salted cod, and fish stew mentioned repeatedly in reviews. People also highlight the cod, lamb, and the restaurant’s small-plate style for trying several local dishes in one meal.
What dishes are most recommended at Lækjarbrekka?
Reviewers most often recommend the lobster soup, salted cod, Icelandic lamb dishes like lamb béarnaise or slow-cooked lamb shoulder, and the fish stew. Other specific favorites include Arctic char, salmon skewers, reindeer burger, and the daily perch special.
What is the atmosphere like at Lækjarbrekka?
The atmosphere is described as cozy, romantic, quaint, and sometimes buzzing, with a classy dining room in Reykjavík’s city centre. It suits couples, solo diners, and groups who want a sit-down meal with table service and a more upscale feel.
Is Lækjarbrekka good value, and what is the price range?
Reviews describe the pricing as fair for the quality, though dinner can be more expensive than lunch. One review mentions a €36 three-course meal, and others say the Sunday lunch menu offered good value and quantity.
Should you make a reservation or expect a wait?
Dinner reservations are recommended, and the restaurant accepts reservations. Lunch can be quieter, with one review describing it as almost empty at lunchtime, while dinner is noted as slower and better enjoyed when you are not in a rush.
Restaurants like Lækjarbrekka in Reykjavík
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