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Icelandic restaurant in Reykjavík

Was soll ich bei Lækjarbrekka bestellen?

4.4 605 Bewertungen 58 Skipper

Was bestellen

Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.

  1. 🥇

    Cod

    Mentioned multiple times as being perfectly cooked and delicious, including cod, Icelandic cod, and cod & chips; reviewers consistently highlight its freshness and quality.

  2. 🥈

    Fish Stew

    Called rich, hearty, and delicious in one review, making it a standout for guests looking for a traditional fish dish.

  3. 🥉

    Lamb Tenderloin

    Explicitly singled out as excellent and strongly recommended, with one reviewer saying to try it and that they would not regret it.

  4. 4

    Fermented Shark

    Noted as a memorable Icelandic specialty that several reviewers enjoyed or found worth trying for the unique local experience.

  5. 5

    Skyr

    Recommended as a dessert for being great and a satisfying finish to the meal in the lunch special.

  6. 6

    Cappuccino Brulee

    Highlighted as a particular favorite and described as a standout dessert item.

  7. 7

    Fish And Chips Special

    Recommended by a reviewer who called it part of a spectacular dining experience and praised it as excellent value and quality.

Details

Ort

Bankastræti 2, Reykjavík, 101, IS

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Öffnungszeiten

Montag 11:30 to 11:31 AM
Dienstag Geschlossen
Mittwoch Geschlossen
Donnerstag Geschlossen
Freitag Geschlossen
Samstag Geschlossen
Sonntag Geschlossen

Über Lækjarbrekka

Lækjarbrekka is an Icelandic restaurant in Reykjavík, located in the city centre near the town hall. It serves lunch, brunch, dinner, and dessert with table service, and it is known for dishes such as lobster soup, fermented shark, salted cod, and fish stew. Reviewers consistently praise the cozy, romantic atmosphere, friendly service, and well-cooked local food. Many also note that the restaurant is popular with tourists and groups, and that dinner reservations are recommended.

Ausstattung

Service options

  • Dine-in

Highlights

  • Great beer selection
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list

Popular for

  • Lunch
  • Dinner
  • Solo dining

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Wine

Dining options

  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Restroom

Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Upscale

Crowd

  • Groups
  • Tourists

Planning

  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • High chairs

Häufig gefragt

What is Lækjarbrekka known for?

Lækjarbrekka is especially known for Icelandic seafood and traditional dishes, with lobster soup, fermented shark, salted cod, and fish stew mentioned repeatedly in reviews. People also highlight the cod, lamb, and the restaurant’s small-plate style for trying several local dishes in one meal.

What dishes are most recommended at Lækjarbrekka?

Reviewers most often recommend the lobster soup, salted cod, Icelandic lamb dishes like lamb béarnaise or slow-cooked lamb shoulder, and the fish stew. Other specific favorites include Arctic char, salmon skewers, reindeer burger, and the daily perch special.

What is the atmosphere like at Lækjarbrekka?

The atmosphere is described as cozy, romantic, quaint, and sometimes buzzing, with a classy dining room in Reykjavík’s city centre. It suits couples, solo diners, and groups who want a sit-down meal with table service and a more upscale feel.

Is Lækjarbrekka good value, and what is the price range?

Reviews describe the pricing as fair for the quality, though dinner can be more expensive than lunch. One review mentions a €36 three-course meal, and others say the Sunday lunch menu offered good value and quantity.

Should you make a reservation or expect a wait?

Dinner reservations are recommended, and the restaurant accepts reservations. Lunch can be quieter, with one review describing it as almost empty at lunchtime, while dinner is noted as slower and better enjoyed when you are not in a rush.

Restaurants wie Lækjarbrekka in Reykjavík

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