What should I order at PANDIAN HOTEL?
PANDIAN HOTEL
Parotta with Double Gravy
Highly praised for the combination of chicken gravy and mutton gravy along with onion raitha, considered top-notch and an ultimate combo with omelette and korlam kalaki.
Chicken Biryani
Mentioned as very good in taste with generous quantity for the price, making it a popular choice.
Nandu Gravy with Parotta
Described as awesome, indicating a strong recommendation for this dish combination.
Chicken Chukka and Potti
Both dishes are noted as excellent in taste and highly appreciated by the reviewers.
Mutton Kurma with Parotta
Called a great combo and described as damn good, showing it is a favorite among customers.
Crispy Dosa
Highlighted as very tasty, suggesting it is a well-liked item on the menu.
Rasam Chicken Dish
Referred to as first class, indicating it is highly recommended for its quality and taste.
Hours
| Monday | 11:30 AM to 11:30 PM |
|---|---|
| Tuesday | 11:30 AM to 11:30 PM |
| Wednesday | 11:30 AM to 11:30 PM |
| Thursday | 11:30 AM to 11:30 PM |
| Friday | 11:30 AM to 11:30 PM |
| Saturday | 11:30 AM to 11:30 PM |
| Sunday | 11:30 AM to 11:30 PM |
About PANDIAN HOTEL
PANDIAN HOTEL is a South Indian restaurant in Chennai, Tamil Nadu. It serves breakfast and dinner with dine-in, takeout, and delivery, and the atmosphere is casual. Reviewers consistently praise the parotta combinations, especially with double gravy, chicken gravy, mutton gravy, nandu gravy, and onion raitha, along with items like omlette, kalaki, chicken biryani, chicken chukka, and crispy dosa. Feedback also points to good taste and quantity, though some reviewers say the pricing feels high while others call it affordable.
Amenities & services
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Dinner
- Solo dining
Offerings
- Quick bite
- Small plates
Dining options
- Breakfast
- Dinner
- Table service
Atmosphere
- Casual
Crowd
- Groups
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Usually somewhat difficult to find a space
Frequently asked questions
What is PANDIAN HOTEL known for?
It is best known for parotta with gravy, especially parotta with double gravy, chicken gravy, mutton gravy, and onion raitha. Reviewers also single out the omlette and korlam kalaki combo as a standout late-meal option.
What dishes are most recommended at PANDIAN HOTEL?
The most frequently highlighted items are parotta, chicken gravy, mutton gravy, nandu gravy, chicken biryani, chicken chukka, potti, and crispy dosa. Reviewers repeatedly mention that the portions are generous and the taste is strong, especially with the parotta pairings.
What is the atmosphere like at PANDIAN HOTEL?
The vibe is casual and works well for groups as well as solo dining. Reviewers describe it as a nice place with polite service, and the table-service setup fits a straightforward meal rather than a formal outing.
Is PANDIAN HOTEL good value, and what is the price range?
The listed price range is ₹200–400, which matches the mixed review feedback on value. Some diners say the food is affordable for the quantity, while others feel it is costly, so it seems best for people who want hearty portions and do not mind mid-range pricing.
When is the best time to visit PANDIAN HOTEL?
It is a useful stop even in the afternoon, since reviewers note that food was still available at 4 pm. That makes it a practical choice for late lunch or an early dinner, especially if you want parotta, gravy, or chicken biryani without waiting for the main rush.
Is parking available at PANDIAN HOTEL?
Yes. Free street parking, Usually somewhat difficult to find a space is available.
Restaurants like PANDIAN HOTEL in Chennai
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