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South Indian restaurant a Chennai, Tamil Nadu
Cosa dovrei ordinare da PANDIAN HOTEL?
Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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Parotta With Double Gravy
Mentioned as a top-notch combo and specifically praised with chicken gravy, mutton gravy, onion raitha, omelette, and korlam kalaki.
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Chicken Gravy
Recommended as part of the parotta combo and called out for being excellent in taste.
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Mutton Gravy
Highlighted in the parotta combo and praised as one of the standout gravy options.
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4
Chicken Biryani
Described as tasting very good, with a generous quantity for the price.
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5
Mutton Kurma
Called 'damn good' and noted as a great combo with parotta.
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6
Chicken Chukka
Mentioned as excellent in taste alongside potti.
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7
Potti
Recommended with chicken chukka and praised for excellent taste.
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8
Dosa
Specifically described as very tasty and crispy.
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9
Rasam Chicken
Called a first-class chicken dish, making it one of the standout items.
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10
South Indian Gravy
Praised as good, adding to the restaurant's strong gravy offerings.
Dettagli
Orari
| Lunedì | 11:30 AM to 11:30 PM |
|---|---|
| Martedì | 11:30 AM to 11:30 PM |
| Mercoledì | 11:30 AM to 11:30 PM |
| Giovedì | 11:30 AM to 11:30 PM |
| Venerdì | 11:30 AM to 11:30 PM |
| Sabato | 11:30 AM to 11:30 PM |
| Domenica | 11:30 AM to 11:30 PM |
Informazioni su PANDIAN HOTEL
PANDIAN HOTEL is a South Indian restaurant in Chennai, Tamil Nadu. It serves breakfast and dinner with dine-in, takeout, and delivery, and the atmosphere is casual. Reviewers consistently praise the parotta combinations, especially with double gravy, chicken gravy, mutton gravy, nandu gravy, and onion raitha, along with items like omlette, kalaki, chicken biryani, chicken chukka, and crispy dosa. Feedback also points to good taste and quantity, though some reviewers say the pricing feels high while others call it affordable.
Servizi
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Dinner
- Solo dining
Offerings
- Quick bite
- Small plates
Dining options
- Breakfast
- Dinner
- Table service
Atmosphere
- Casual
Crowd
- Groups
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Usually somewhat difficult to find a space
Domande frequenti
What is PANDIAN HOTEL known for?
It is best known for parotta with gravy, especially parotta with double gravy, chicken gravy, mutton gravy, and onion raitha. Reviewers also single out the omlette and korlam kalaki combo as a standout late-meal option.
What dishes are most recommended at PANDIAN HOTEL?
The most frequently highlighted items are parotta, chicken gravy, mutton gravy, nandu gravy, chicken biryani, chicken chukka, potti, and crispy dosa. Reviewers repeatedly mention that the portions are generous and the taste is strong, especially with the parotta pairings.
What is the atmosphere like at PANDIAN HOTEL?
The vibe is casual and works well for groups as well as solo dining. Reviewers describe it as a nice place with polite service, and the table-service setup fits a straightforward meal rather than a formal outing.
Is PANDIAN HOTEL good value, and what is the price range?
The listed price range is ₹200–400, which matches the mixed review feedback on value. Some diners say the food is affordable for the quantity, while others feel it is costly, so it seems best for people who want hearty portions and do not mind mid-range pricing.
When is the best time to visit PANDIAN HOTEL?
It is a useful stop even in the afternoon, since reviewers note that food was still available at 4 pm. That makes it a practical choice for late lunch or an early dinner, especially if you want parotta, gravy, or chicken biryani without waiting for the main rush.
Is parking available at PANDIAN HOTEL?
Yes. Free street parking, Usually somewhat difficult to find a space is available.
