What should I order at Antica Osteria della Ghiaia?
Antica Osteria della Ghiaia
Horse meat
Mentioned as a unique and highly recommended dish that stands out as a real Parmesan cuisine specialty, noted for being adventurous yet delicious.
Cappelletti and Anolini
Praised for being the best versions tried in Parma, perfectly cooked and exactly as expected, highlighting the restaurant's expertise in traditional pasta dishes.
Radicchio Trevigiano with Gorgonzola
Described as a winning starter that impressed from the first bite, showcasing the use of local ingredients with strong flavor combinations.
Torta Fritta with mixed cold cuts
Frequently recommended for its deliciousness, often paired with cold cuts and salads, emphasizing its role as a classic and satisfying dish.
Fried Polenta with melted Gorgonzola
Highlighted for its delicious taste and as a notable local dish, combining traditional ingredients in a comforting way.
Gnocchi with leeks
Specifically mentioned as delicious, reflecting the restaurant's skill in preparing comforting and well-executed local pasta dishes.
Carbonara
Recommended as part of a memorable meal, noted for its quality and taste alongside other traditional dishes.
Mixed platter of salumi
Recommended for experiencing local cold cuts sliced fresh, paired well with regional wines like Lambrusco Nero, highlighting the authenticity of the offerings.
Ravioli
Mentioned positively as a good dish, complementing the restaurant’s strong pasta offerings.
Pears and cheese starter
Noted as delicious and a standout starter that pairs well with the overall traditional menu.
Tiramisu
Recommended as a dessert to share, praised for its quality and as a sweet conclusion to the meal.
Hours
| Monday | Closed |
|---|---|
| Tuesday | 12 to 3 PM |
| Wednesday | 12 to 3 PM |
| Thursday | 12 to 3 PM |
| Friday | 12 to 3 PM, 7 to 10 PM |
| Saturday | 12 to 3 PM, 7 to 10 PM |
| Sunday | 12 to 3 PM |
About Antica Osteria della Ghiaia
Homestyle Parma cuisine paired with regional wines in a rustic, orange-hued venue opened in 1950.
Amenities & services
Service options
- Outdoor seating
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Romantic
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid street parking
- Usually somewhat difficult to find a space
Frequently asked questions
What is Antica Osteria della Ghiaia known for?
It is especially known for gnocco fritto and other Parma specialties, with reviewers also highlighting anolini, tortelli, and tagliolini. People repeatedly mention that the food feels deeply local and traditional, with strong praise for the quality of the regional cooking.
What dishes are most recommended at Antica Osteria della Ghiaia?
Reviewers most often recommend gnocco fritto, anolini, tortelli, and tagliolini, along with mixed cold cuts, Parma ham with Parmigiano, fried polenta with melted gorgonzola, and fried focaccia. Several comments also mention trying the horse meat and local starters like radicchio trevigiano with gorgonzola.
What is the atmosphere like at Antica Osteria della Ghiaia?
The atmosphere is described as casual, cozy, historic, quiet, and romantic, in a small room with indoor and outdoor seating. It suits couples, solo diners, and small groups looking for a calm, traditional meal rather than a lively scene.
Is Antica Osteria della Ghiaia good value, and what is the price range?
The price range is €30 to €40, and reviewers say the prices are good for the quality of the food. The portions and rich traditional dishes are described as hearty, so it is often seen as a worthwhile spend for a special meal in Parma.
Do you need a reservation at Antica Osteria della Ghiaia?
Yes, lunch and dinner reservations are recommended, and the restaurant accepts reservations. Reviewers note that the dining room is small and can be busy at lunch, so booking ahead is a practical choice if you want a table.
Is parking available at Antica Osteria della Ghiaia?
Yes. Paid street parking, Usually somewhat difficult to find a space is available.
Restaurants like Antica Osteria della Ghiaia in Parma
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