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Antica Osteria della Ghiaia

4.5 (1011 reviews)
4 people skipped menu from this restaurant
#1

Horse meat

Mentioned as a unique and highly recommended dish that stands out as a real Parmesan cuisine specialty, noted for being adventurous yet delicious.

#2

Cappelletti and Anolini

Praised for being the best versions tried in Parma, perfectly cooked and exactly as expected, highlighting the restaurant's expertise in traditional pasta dishes.

#3

Radicchio Trevigiano with Gorgonzola

Described as a winning starter that impressed from the first bite, showcasing the use of local ingredients with strong flavor combinations.

#4

Torta Fritta with mixed cold cuts

Frequently recommended for its deliciousness, often paired with cold cuts and salads, emphasizing its role as a classic and satisfying dish.

#5

Fried Polenta with melted Gorgonzola

Highlighted for its delicious taste and as a notable local dish, combining traditional ingredients in a comforting way.

#6

Gnocchi with leeks

Specifically mentioned as delicious, reflecting the restaurant's skill in preparing comforting and well-executed local pasta dishes.

#7

Carbonara

Recommended as part of a memorable meal, noted for its quality and taste alongside other traditional dishes.

#8

Mixed platter of salumi

Recommended for experiencing local cold cuts sliced fresh, paired well with regional wines like Lambrusco Nero, highlighting the authenticity of the offerings.

#9

Ravioli

Mentioned positively as a good dish, complementing the restaurant’s strong pasta offerings.

#10

Pears and cheese starter

Noted as delicious and a standout starter that pairs well with the overall traditional menu.

#11

Tiramisu

Recommended as a dessert to share, praised for its quality and as a sweet conclusion to the meal.

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