What should I order at this restaurant?
Antica Osteria della Ghiaia
Horse meat
Mentioned as a unique and highly recommended dish that stands out as a real Parmesan cuisine specialty, noted for being adventurous yet delicious.
Cappelletti and Anolini
Praised for being the best versions tried in Parma, perfectly cooked and exactly as expected, highlighting the restaurant's expertise in traditional pasta dishes.
Radicchio Trevigiano with Gorgonzola
Described as a winning starter that impressed from the first bite, showcasing the use of local ingredients with strong flavor combinations.
Torta Fritta with mixed cold cuts
Frequently recommended for its deliciousness, often paired with cold cuts and salads, emphasizing its role as a classic and satisfying dish.
Fried Polenta with melted Gorgonzola
Highlighted for its delicious taste and as a notable local dish, combining traditional ingredients in a comforting way.
Gnocchi with leeks
Specifically mentioned as delicious, reflecting the restaurant's skill in preparing comforting and well-executed local pasta dishes.
Carbonara
Recommended as part of a memorable meal, noted for its quality and taste alongside other traditional dishes.
Mixed platter of salumi
Recommended for experiencing local cold cuts sliced fresh, paired well with regional wines like Lambrusco Nero, highlighting the authenticity of the offerings.
Ravioli
Mentioned positively as a good dish, complementing the restaurant’s strong pasta offerings.
Pears and cheese starter
Noted as delicious and a standout starter that pairs well with the overall traditional menu.
Tiramisu
Recommended as a dessert to share, praised for its quality and as a sweet conclusion to the meal.
Why use AI food recommendations?
Skip the Menu
No need to trust waiters or get overwhelmed by the menu
Explained Choices
Provides context and explanations for why each dish is recommended
Find things to do & top restaurants in any city