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Italian restaurant à Parma, Province of Parma
Que dois-je commander chez Antica Osteria della Ghiaia ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Homemade Pasta
Recommended for its fresh, flavorful taste and excellent texture; multiple reviews praised the pasta as some of the best they had in Parma or even in Italy.
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Cappelletti
Specifically called out as one of the few versions the reviewer found truly good across several places, described as super good and exactly as hoped.
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Anolini
Mentioned alongside cappelletti as exceptionally good, with the reviewer saying these were the only ones they found good after trying them elsewhere.
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Radicchio Trevigiano With Gorgonzola
Praised as a standout starter that won the diners over immediately with its strong first-bite impact.
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Horse Meat
Recommended as a memorable local specialty, with one reviewer specifically urging others to try it.
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Fried Focaccia
Highlighted as part of a highly recommended meal, especially when paired with Parma ham and Parmesan cheese.
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Parma Ham
Recommended as a must-have local item, especially when served with fried focaccia and Parmesan cheese.
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Parmesan Cheese
Frequently associated with the restaurant’s traditional Parma dishes and recommended as part of the fried focaccia and cured-meat combination.
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Torta Fritta
Called out directly as highly suggested and also mentioned again as a delicious choice with mixed cold cuts.
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Fried Polenta With Melted Gorgonzola
Described as especially delicious and singled out as one of the best dishes the reviewer ate there.
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Gnocchi With Leeks
Recommended as a standout dish, praised alongside the fried polenta with melted gorgonzola for being especially delicious.
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Mushroom Special Menu
Recommended by a reviewer who praised the special mushroom menu as delicious and worth trying.
Détails
Horaires
| Lundi | Fermé |
|---|---|
| Mardi | 12 to 3 PM |
| Mercredi | 12 to 3 PM |
| Jeudi | 12 to 3 PM |
| Vendredi | 12 to 3 PM, 7 to 10 PM |
| Samedi | 12 to 3 PM, 7 to 10 PM |
| Dimanche | 12 to 3 PM |
À propos de Antica Osteria della Ghiaia
Homestyle Parma cuisine paired with regional wines in a rustic, orange-hued venue opened in 1950.
Services
Service options
- Outdoor seating
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Romantic
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid street parking
- Usually somewhat difficult to find a space
Questions fréquentes
What is Antica Osteria della Ghiaia known for?
It is especially known for gnocco fritto and other Parma specialties, with reviewers also highlighting anolini, tortelli, and tagliolini. People repeatedly mention that the food feels deeply local and traditional, with strong praise for the quality of the regional cooking.
What dishes are most recommended at Antica Osteria della Ghiaia?
Reviewers most often recommend gnocco fritto, anolini, tortelli, and tagliolini, along with mixed cold cuts, Parma ham with Parmigiano, fried polenta with melted gorgonzola, and fried focaccia. Several comments also mention trying the horse meat and local starters like radicchio trevigiano with gorgonzola.
What is the atmosphere like at Antica Osteria della Ghiaia?
The atmosphere is described as casual, cozy, historic, quiet, and romantic, in a small room with indoor and outdoor seating. It suits couples, solo diners, and small groups looking for a calm, traditional meal rather than a lively scene.
Is Antica Osteria della Ghiaia good value, and what is the price range?
The price range is €30 to €40, and reviewers say the prices are good for the quality of the food. The portions and rich traditional dishes are described as hearty, so it is often seen as a worthwhile spend for a special meal in Parma.
Do you need a reservation at Antica Osteria della Ghiaia?
Yes, lunch and dinner reservations are recommended, and the restaurant accepts reservations. Reviewers note that the dining room is small and can be busy at lunch, so booking ahead is a practical choice if you want a table.
Is parking available at Antica Osteria della Ghiaia?
Yes. Paid street parking, Usually somewhat difficult to find a space is available.
