What should I order at Osteria del Campanone?
Osteria del Campanone
Piadina (various types)
The piadina is the star dish, praised repeatedly for its superb quality, thin and light dough made with a special mix of flours including kamut, and minimal use of lard making it very digestible. Customers appreciate the variety of farciture offered, from classic to innovative combinations, all made with excellent ingredients.
Piadina with pulled pork and BBQ sauce
Specifically mentioned as one of the exceptional farciture options, this piadina stands out for its delicious flavor that impressed diners.
Piadina with cotto and brie
Another highlighted filling that is appreciated for its tasty combination.
Piadina with stracchino and crudo
Recommended for its appealing mix of ingredients.
Piadina with mortadella, burrata, and pistachio
Noted for its unique and delicious combination of flavors.
Piadina with prosciutto and fresh figs
Mentioned as a particularly good and innovative farcitura, praised for the freshness and balance of sweet and savory.
Piadina with lardo, orange, and pistachio granules
Recognized for its unusual yet tasty flavor combinations.
Piadina with strawberries and Philadelphia cheese
An unconventional but well-liked sweet-savory option.
Piadina with fossa cheese or pear and walnuts
Highlighted as a more extravagant farcitura choice that was incredibly good and well balanced.
Piadina with mascarpone and Nutella (dessert piadina)
Recommended as a sweet dessert option that complements the savory piadinas well.
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