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뭐를 주문할까
한국어로는 메뉴 이름과 설명을 아직 제공하지 않습니다. 영어로 보여드립니다.
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Piadina (various types)
The piadina is the star dish, praised repeatedly for its superb quality, thin and light dough made with a special mix of flours including kamut, and minimal use of lard making it very digestible. Customers appreciate the variety of farciture offered, from classic to innovative combinations, all made with excellent ingredients.
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Piadina with pulled pork and BBQ sauce
Specifically mentioned as one of the exceptional farciture options, this piadina stands out for its delicious flavor that impressed diners.
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Piadina with cotto and brie
Another highlighted filling that is appreciated for its tasty combination.
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Piadina with stracchino and crudo
Recommended for its appealing mix of ingredients.
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Piadina with mortadella, burrata, and pistachio
Noted for its unique and delicious combination of flavors.
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Piadina with prosciutto and fresh figs
Mentioned as a particularly good and innovative farcitura, praised for the freshness and balance of sweet and savory.
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Piadina with lardo, orange, and pistachio granules
Recognized for its unusual yet tasty flavor combinations.
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Piadina with strawberries and Philadelphia cheese
An unconventional but well-liked sweet-savory option.
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Piadina with fossa cheese or pear and walnuts
Highlighted as a more extravagant farcitura choice that was incredibly good and well balanced.
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Piadina with mascarpone and Nutella (dessert piadina)
Recommended as a sweet dessert option that complements the savory piadinas well.
상세 정보
영업시간
| 월요일 | 휴무 |
|---|---|
| 화요일 | 7 PM to 12 AM |
| 수요일 | 7 PM to 12 AM |
| 목요일 | 7 PM to 12 AM |
| 금요일 | 7 PM to 12 AM |
| 토요일 | 7 PM to 12 AM |
| 일요일 | 7 PM to 12 AM |
Osteria del Campanone 소개
Osteria del Campanone is a restaurant in Santarcangelo di Romagna, in the Province of Rimini, known for piadina and stuffed piadina. Reviews consistently praise the thin, light dough, the quality of the fillings, and the friendly, helpful staff. It is a casual, cozy, historic spot with outdoor seating and a terrace, and it is popular for lunch, dinner, and solo dining. Guests also note that there is usually a wait because reservations are not accepted.
편의시설
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great coffee
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Free parking lot
- Usually difficult to find a space
Pets
- Dogs allowed
자주 묻는 질문
What is Osteria del Campanone known for?
It is best known for piadina, especially stuffed piadine made with combinations like cotto and brie, pulled pork with BBQ sauce, stracchino and prosciutto crudo, and mortadella with burrata and pistachio. Reviewers repeatedly mention the light dough, high-quality ingredients, and the fact that the staff can suggest fillings when there is no menu.
What dishes are most recommended at Osteria del Campanone?
Reviewers most often recommend the classic and specialty piadine, including prosciutto and fresh figs, lardo with orange and pistachio granules, strawberries and Philadelphia, and piadine with mascarpone and Nutella for dessert. A few reviews also mention mixed piadine tastings, where several versions are served cut into pieces.
What is the atmosphere like at Osteria del Campanone?
The setting is described as casual, cozy, historic, and a bit trendy, with a small dining room and a terrace overlooking the rooftops of Santarcangelo. It suits groups and solo diners alike, but the wait and compact space make it better for people who do not mind a slower pace.
Is Osteria del Campanone good value, and what is the price range?
The listed price range is €10–20, and reviewers say the portions are satisfying, with some noting that two piadine can be enough even for very hungry diners. People also feel the quality of the ingredients and the overall experience make the wait and the price worthwhile.
When is the best time to visit Osteria del Campanone?
Because reservations are not accepted and there is usually a wait, several reviews suggest arriving right at opening, around 19:00, to avoid sitting much later. The line can build quickly, especially in the evening, so early arrival is the most practical way to get a table.
Is parking available at Osteria del Campanone?
Yes. Free parking lot, Usually difficult to find a space is available.
Does Osteria del Campanone have vegetarian options?
Yes, Osteria del Campanone offers vegan options.
Is Osteria del Campanone kid-friendly?
Yes, Osteria del Campanone is good for kids.
