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Italian restaurant in Parma, Province of Parma

What should I order at Degusteria - Silvano Romani?

4.4 1,200 reviews €20 to 30 34 skippers

What to order

  1. 🥇

    Parmigiano tasting ('Verticale')

    Mentioned multiple times as an unforgettable experience with a 60-month aged cheese, highly praised for showcasing Parma's culinary heritage.

  2. 🥈

    Cured meats platter / 'Regio' board

    Highly recommended for the outstanding range and quality of cured meats, reflecting the restaurant's connection to Silvano Romani prosciuttera next door.

  3. 🥉

    Tortelli di erbetta

    Described as rich and comforting, making it a standout traditional pasta dish.

  4. 4

    Pesto di cavallo (horse meat tartar)

    Noted as a bold, traditional dish done right; delicately seasoned raw minced horse meat that is incredibly flavorful and unique.

  5. 5

    Cheese plate with Lambrusco jelly

    Recommended as a perfect starter with a divine pairing, highlighting the quality of local cheeses.

  6. 6

    Rib eye steak

    Praised for being very tasteful and perfectly cooked medium rare.

  7. 7

    Tiramisu

    Frequently mentioned dessert that is described as great and a perfect way to end the meal.

  8. 8

    Homemade lasagna

    Described as perfect and highly enjoyable, highlighting the quality of homemade pasta dishes.

  9. 9

    White ragù with tagliatelle

    Mentioned as very tasty, a notable pasta dish representing authentic local flavors.

  10. 10

    Zuppa Inglese (trifle)

    Highlighted as a fantastic and strong dessert with potent alcohol, recommended as a great finale.

  11. 11

    Torta fritta

    Noted for being perfectly light and airy, a traditional and well-executed dish.

  12. 12

    Fried polenta (small portion)

    Called a must-try simple and good dish, recommended for its taste and quality.

Details

Location

Borgo Palmia, 2/C, Parma, Province of Parma, 43122, IT

Open in Google Maps

Hours

Monday 11:45 AM to 3 PM, 7 to 10:30 PM
Tuesday 11:45 AM to 3 PM
Wednesday 11:45 AM to 3 PM, 7 to 10:30 PM
Thursday 11:45 AM to 3 PM, 7 to 10:30 PM
Friday 11:45 AM to 3 PM, 7 to 10:30 PM
Saturday 11:45 AM to 3 PM, 7 to 10:30 PM
Sunday 11:45 AM to 3 PM

About Degusteria - Silvano Romani

Degusteria - Silvano Romani is an Italian, Northern Italian restaurant in Parma, Province of Parma. It is known for Parma specialties like anolini in broth, tortelli, cured meats, and cheese tastings, along with Lambrusco and a strong wine list. Reviewers consistently praise the quality of the cured meats, the comforting pasta dishes, and the knowledgeable, friendly service. The atmosphere is described as casual, cozy, quiet, and trendy, and reservations are recommended for dinner.

Amenities

Service options

  • Outdoor seating
  • Takeout
  • Dine-in

Highlights

  • Great coffee
  • Great dessert
  • Great wine list

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Coffee
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Quick bite
  • Small plates
  • Vegetarian options
  • Wine

Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

Amenities

  • Restroom
  • Wi-Fi
  • Free Wi-Fi

Atmosphere

  • Casual
  • Cozy
  • Quiet
  • Trendy

Crowd

  • Tourists

Planning

  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • High chairs
  • Kids' menu

Parking

  • Usually difficult to find a space

Pets

  • Dogs allowed

Frequently asked

What is Degusteria - Silvano Romani known for?

It is especially known for Parma specialties like anolini in broth, tortelli di erbetta, cured meats, and cheese tastings such as the vertical Parmigiano selection. Reviewers also highlight the house Lambrusco, the Regio board of meats and pickled vegetables, and the restaurant’s strong focus on local food traditions.

What dishes are most recommended at Degusteria - Silvano Romani?

Reviewers most often recommend anolini in broth, tortelli di erbetta, the mixed cured-meat boards with prosciutto di Parma and culatello, and the Parmigiano tasting. Other repeatedly praised dishes include torta fritta, white ragù, homemade lasagna, pumpkin flan, and zuppa inglese.

What is the atmosphere like at Degusteria - Silvano Romani?

The restaurant is described as casual, cozy, quiet, and a little trendy, with outdoor seating and table service. It seems to work well for solo diners and couples, but reviewers also mention groups and relaxed conversations over wine and shared plates.

Is Degusteria - Silvano Romani good value, and what is the price range?

The price range is €20–30, and reviewers describe it as reasonably priced for Parma, especially given the quality of the cured meats, cheese, and pasta. Several comments say the portions and tasting plates feel worth the cost, though dinner reservations are recommended because it can fill up.

When is the best time to visit Degusteria - Silvano Romani?

A few reviewers note that going early helps, since tables can be hard to get later in the evening and it is often almost full after 8:30 pm. It is popular for lunch and dinner, so booking ahead is the safest way to avoid waiting.

Is parking available at Degusteria - Silvano Romani?

Yes. Usually difficult to find a space is available.

Does Degusteria - Silvano Romani have vegetarian options?

Yes, Degusteria - Silvano Romani offers vegetarian options.

Is Degusteria - Silvano Romani kid-friendly?

Yes, Degusteria - Silvano Romani is good for kids.

Restaurants like Degusteria - Silvano Romani in Parma

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