What should I order at Est - Vinum et Cibus?

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Est - Vinum et Cibus

4.7 (264 reviews)
20 skippers
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Parmigiana with mozzarella stracciatella and pesto from pistachio

Mentioned as unbelievable and a must-try, highlighting the creative and high-quality take on a traditional dish.

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Hamburger di carne equina

Recommended as one of the best hamburgers recently tasted, praised for its quality and flavor.

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Filetto di manzo with crema di melanzane and tartufo bianco

Highly recommended for its excellent quality and unique flavor combination, showcasing careful preparation.

4

Tagliere d’autore

Suggested as a signature dish, likely including premium cured meats and cheeses, reflecting local specialties.

5

Polpette in any style

Noted for always being very good, indicating consistent quality and tasty variations of meatballs.

6

Antipasti of salumi

Praised as spectacular, demonstrating a strong selection of local cured meats and an excellent start to the meal.

7

Riso patate e cozze

Described as very good and original, showcasing traditional local ingredients with creative preparation.

8

Crostini with burrata and truffle or anchovies

Recommended for their excellent taste, combining fresh local cheese with aromatic truffle or flavorful anchovies.

9

Tartara di podolica

Highlighted as a notable dish, featuring high-quality local beef prepared in a refined way.

10

Tagliatelle di calamari on a bed of panzanella

Mentioned as original and tasty, blending seafood with a traditional Tuscan bread salad for a unique dish.

11

Semifreddo al lampone

Recommended dessert praised for its flavor and quality, providing a refreshing end to the meal.

12

Cheesecake alla Nutella

Described as very good and suggested as a must-try dessert option.

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