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Parmigiana with mozzarella stracciatella and pesto from pistachio
Mentioned as unbelievable and a must-try, highlighting the creative and high-quality take on a traditional dish.
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Hamburger di carne equina
Recommended as one of the best hamburgers recently tasted, praised for its quality and flavor.
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Filetto di manzo with crema di melanzane and tartufo bianco
Highly recommended for its excellent quality and unique flavor combination, showcasing careful preparation.
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Tagliere d’autore
Suggested as a signature dish, likely including premium cured meats and cheeses, reflecting local specialties.
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Polpette in any style
Noted for always being very good, indicating consistent quality and tasty variations of meatballs.
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Antipasti of salumi
Praised as spectacular, demonstrating a strong selection of local cured meats and an excellent start to the meal.
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Riso patate e cozze
Described as very good and original, showcasing traditional local ingredients with creative preparation.
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Crostini with burrata and truffle or anchovies
Recommended for their excellent taste, combining fresh local cheese with aromatic truffle or flavorful anchovies.
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Tartara di podolica
Highlighted as a notable dish, featuring high-quality local beef prepared in a refined way.
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Tagliatelle di calamari on a bed of panzanella
Mentioned as original and tasty, blending seafood with a traditional Tuscan bread salad for a unique dish.
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Semifreddo al lampone
Recommended dessert praised for its flavor and quality, providing a refreshing end to the meal.
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Cheesecake alla Nutella
Described as very good and suggested as a must-try dessert option.
상세 정보
영업시간
| 월요일 | 8 PM to 12 AM |
|---|---|
| 화요일 | 휴무 |
| 수요일 | 8 PM to 12 AM |
| 목요일 | 8 PM to 12 AM |
| 금요일 | 8 PM to 12:30 AM |
| 토요일 | 8 PM to 1 AM |
| 일요일 | 8 to 11:30 PM |
Est - Vinum et Cibus 소개
Est - Vinum et Cibus is a wine bar, diner, Italian restaurant, and restaurant in Andria, in the Province of Barletta-Andria-Trani. It is known for local food, a strong wine cellar and wine selection, and refined cuisine built around Apulian and other territorial dishes. Reviewers consistently praise the prepared and friendly staff, the intimate atmosphere, and the quality of dishes like meat, parmigiana with mozzarella stracciatella and pistachio pesto, and original first courses. The restaurant accepts reservations and is priced at €30–40.
편의시설
Service options
- Dine-in
Highlights
- Great wine list
Popular for
- Solo dining
Accessibility
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Food
- Hard liquor
- Wine
Dining options
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid street parking
- Usually somewhat difficult to find a space
자주 묻는 질문
What is Est - Vinum et Cibus known for?
It is especially known for local Apulian food paired with a strong wine cellar and a carefully guided wine proposal. Reviewers repeatedly mention dishes such as local meat, parmigiana with mozzarella stracciatella and pistachio pesto, and original pasta courses, along with staff who help match the right bottle to the meal.
What dishes are most recommended at Est - Vinum et Cibus?
Reviewers most often point to the parmigiana with mozzarella stracciatella and pistachio pesto, local meat dishes, the hamburger di carne equina, and meat boards or carpacci. Antipasti and out-of-menu specials are also mentioned as worth asking about, especially when paired with the wine selection.
What is the atmosphere like at Est - Vinum et Cibus?
The atmosphere is described as cozy, quiet, casual, and trendy, with an intimate, collected feel in the historic center of Andria near Piazza Catuma. It suits couples, small groups, and solo diners, and several reviews mention both indoor seating and pleasant outdoor tables on the street.
Is Est - Vinum et Cibus good value, and what is the price range?
The price range is €30–40, and reviewers say the experience feels worthwhile because the food, wine, and service are all high quality. Guests also note that the wine recommendations are tailored to what you want to drink, which adds value for the price.
Do you need a reservation or should you plan ahead?
The restaurant accepts reservations, and one review specifically says booking is recommended. This is especially useful because it is in the historic center of Andria and has limited street parking that can be somewhat difficult to find.
Is parking available at Est - Vinum et Cibus?
Yes. Paid street parking, Usually somewhat difficult to find a space is available.
