What should I order at Tanjore - Enter The Deccan?

Masala dosa is repeatedly praised across multiple reviews for its authentic taste, generous portions, and variety. Specific variants like Mysore, Butter, Cheese, and Mangalorean masala dosas are highlighted as must-tries, reflecting their popularity and high-quality preparation.

Sambar vada is frequently recommended for its excellent taste and unique presentation, served in a small steel bucket (balti system) that keeps the sambhar hot. It is noted as one of the best sambar vada experiences and is ordered repeatedly by patrons.

Various types of idli are mentioned positively for their softness, authentic flavor, and variety. Button idli, though small, is well-liked, and special variants like cheese podi idli and thatte idli are considered must-try items.

Uttapams are recommended for their freshness and delicious taste, with several variants tried and enjoyed by customers. They are considered a great choice for brunch and praised for their accompaniments.

The special red chutney is highlighted for its flavorful and balanced taste, being neither too spicy nor bland, making it a perfect accompaniment to many dishes.

Filter coffee is repeatedly mentioned as a highlight of the dining experience, appreciated for its authentic preparation and flavor, often considered the perfect way to end a meal.

The sambar is praised for its consistent, authentic taste and quality, considered essential to the overall dining experience and complimented by many customers.

Though primarily a South Indian restaurant, the North Indian dishes such as paneer tikka, dal makhni, kulcha, and tandoori mushrooms have been positively received and recommended, noted for their taste and quality.

Pineapple sheera is mentioned as a must-try dessert item, appreciated for its unique and delicious flavor.

Sambar wada is frequently cited as a favorite item, noted for its taste and quality, often ordered consistently by regular customers.